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5. Food Chemistry Cheigh 168 21 2015 10.1016/j.foodchem.2014.07.047 Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols 

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6. Food Chemistry Cheng 129 1785 2011 10.1016/j.foodchem.2011.06.026 Steamed ginger (Zingiber officinale): Changed chemical profile and increased anticancer potential 

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7. Australian Journal of Chemistry Connell 22 1033 1969 10.1071/CH9691033 A re-examination of gingerol, shogaol, and zingerone, the pungent principles of ginger (Zingiber officinale Roscoe) 

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9. Molecules Ghasemzadeh 15 6231 2010 10.3390/molecules15096231 Identification and concentration of some flavonoid components in Malaysian young ginger (Zingiber officinale Roscoe) varieties by a high performance liquid chromatography method 

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10. International Journal of Pharma Sciences Gopi 6 1344 2016 Study on temperature dependent conversion of active components of ginger 

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14. Innovative Food Science and Emerging Technology Ko 38 175 2016 10.1016/j.ifset.2016.10.008 Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel 

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15. Food Chemistry Li 135 332 2012 10.1016/j.foodchem.2012.04.145 In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin 

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16. Food Chemistry Manasa 139 509 2013 10.1016/j.foodchem.2013.01.099 Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe) 

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20. Journal of Agricultural and Food Chemistry Sang 57 10645 2009 10.1021/jf9027443 Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols 

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21. Separation and Purification Technology Sarip 124 141 2014 10.1016/j.seppur.2014.01.008 The kinetics of extraction of the medicinal ginger bioactive compounds using hot compressed water 

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22. International Journal of Chemical Studies Shakya 3 83 2015 Medicinal uses of ginger (Zingiber officinale Roscoe) improves growth and enhances immunity in aquaculture 

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24. Food and Chemical Toxicology Shukla 45 683 2007 10.1016/j.fct.2006.11.002 Cancer preventive properties of ginger: A brief review 

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26. Molecular Nutrition & Food Research Weng 54 1618 2010 10.1002/mnfr.201000108 Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cells 

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