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NTIS 바로가기The British journal of nutrition, v.84 suppl.1, 2000년, pp.103 - 110
Lindmark-Månsson, Helena , Åkesson, B.
Lipid auto-oxidation in milk is affected by a complex interplay of pro- and antioxidants. Several of these compounds are also important nutrients in the human diet and may have other physiological effects in the gastrointestinal tract and other tissues. Among antioxidative enzymes superoxide dismuta...
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