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NTIS 바로가기BMC pediatrics, v.18 no.1, 2018년, pp.94 -
Hung, Hsiao-Ying (Department of Nursing & Institute of Allied Health Sciences, College of Medicine, National Cheng Kung University, No. 1, Daxue Rd., East Dist., Tainan, Taiwan) , Hsu, Yu-Yun (Department of Nursing & Institute of Allied Health Sciences, College of Medicine, National Cheng Kung University, No. 1, Daxue Rd., East Dist., Tainan, Taiwan) , Su, Pei-Fang (Department of Statistics, National Cheng Kung University, Tainan, Taiwan) , Chang, Ying-Ju (Department of Nursing & Institute of Allied Health Sciences, College of Medicine, National Cheng Kung University, No. 1, Daxue Rd., East Dist., Tainan, Taiwan)
BackgroundHuman breastmilk provides the best nutrition for infants. When women or infants have difficulties in breastfeeding directly, breastmilk is usually pumped and frozen for later use. However, while frozen, breastmilk may develop a rancid flavor, which induces infant feeding stress and raises ...
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