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Meat science, v.146, 2018년, pp.168 - 179
Demartini, Eugenio (VESPA, Department of Health, Animal Science and Food Safety, University of Milano) , Vecchiato, Daniel (LEAF, Department of Land, Environment, Agriculture and Forestry, University of Padova) , Tempesta, Tiziano (LEAF, Department of Land, Environment, Agriculture and Forestry, University of Padova) , Gaviglio, Anna (VESPA, Department of Health, Animal Science and Food Safety, University of Milano) , Viganò, Roberto (AlpVet, Studio Associato AlpVet)
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Abstract This study aims to analyse consumer preferences for red deer meat (RDM) (Cervus elaphus) by conducting a case study in northern Italy. This analysis considers how the attitudes of consumers towards wild game meat and hunting might influence such preferences. This goal is achieved by combin...
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