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The Journal of applied poultry research, v.8 no.2, 1999년, pp.160 - 169
Kidd, M.T. (Nutri-Quest, Inc.) , Lerner, S.P. (British United Turkey of America) , Allard, J.P. (O. K. Industries, Inc.) , Rao, S.K. (Choctaw Maid Farms, Inc.) , Halley, J.T. (Wayne Farms)
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Abstract Marginal dietary deficiencies of threonine, the third limiting amino acid in broilers, may result in economic losses from increased feed conversion and reduced breast meat accretion. It is important, therefore, to meet the minimum dietary threonine level needed in a broiler diet. Few studi...
National Research Council 1994 Nutrient Requirements of Poultry
Thomas, O.P., M.T. Farran, and C.B. Tamplin, 1992. Broiler nutrition update. Pages 45-53 in: Proc. Maryland Nutr. Conf., Baltimore, MD.
Thomas, O.P., T.A. Shellem, M. Sprague, and H.G. Kharlakian, 1995. Amino acid requirements during the withdrawal period. Pages 71-75 in: Proc. Maryland Nutr. Conf., Baltimore, MD.
Kharlakian, H.G., T.A. Shellem, and O.P. Thomas, 1996. Lysine, methionine, and threonine requirements in broilers during the withdrawal period. Pages 53-63 in: Proc. Maryland Nutr. Conf., Baltimore, MD.
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Poultry Sci. Zhang 75 514 1996 10.3382/ps.0750514 Effects of overprocessing on the nutritional quality of peanut meal
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SAS Institute 1991 SAS User's Guide: Statistics
Data from the current study, in addition to industry averages for performance and cost [11], were incorporated into a Market Weight Economics model (British United Turkeys of America) to predict profitability.
Lerner, S.P., Route 60 West, Lewisburg, WV 24901. Personal communication.
Agribiol. Res. Heger 49 257 1996 Effects of dietary glycine and serine on starting broiler chick performance as influenced by dietary crude protein levels
Arch. Geflgelkd. Schutte 61 43 1997 Requirement of young broiler chicks for glycine and serine
Poultry Sci. Robbins 66 1531 1987 10.3382/ps.0661531 Threonine requirement of the broiler chick as affected by protein level and source
J. Appl. Poultry Res. Kidd 6 362 1997 10.1093/japr/6.4.362 Threonine responses in commercial broilers at 30 to 42 days
Poultry Sci. Dorfman 72 37 1993 10.3382/ps.0720037 Searching for significance: The perils of excluding pseudo-outliers
Poultry Sci. Kidd 76 608 1997 10.1093/ps/76.4.608 Dietary interactions between lysine and threonine in broilers
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