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Anti-inflammatory effect and mechanism of action of Lindera erythrocarpa essential oil in lipopolysaccharide-stimulated RAW264.7 cells 원문보기

EXCLI journal : experimental and clinical sciences, v.16, 2017년, pp.1103 - 1113  

Ko, Yeong-Jong (Jeju Biodiversity Research Institute (JBRI), Jeju Technopark (JTP), Jeju 699-943, Republic of Korea) ,  Ahn, Ginnae (Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 550-74, Republic Korea) ,  Ham, Young-Min (Jeju Biodiversity Research Institute (JBRI), Jeju Technopark (JTP), Jeju 699-943, Republic of Korea) ,  Song, Sang-Mock (Jeju Biodiversity Research Institute (JBRI), Jeju Technopark (JTP), Jeju 699-943, Republic of Korea) ,  Ko, Eun-Yi (Chuncheon Center, Korea Basic Science Institute (KBSI), Chuncheon 200-701, Republic of Korea) ,  Cho, Su-Hyeon (Chuncheon Center, Korea Basic Science Institute (KBSI), Chuncheon 200-701, Republic of Korea) ,  Yoon, Weon-Jong (Jeju Biodiversity Research Institute (JBRI), Jeju Technopark (JTP), Jeju 699-943, Republic of Korea) ,  Kim, Kil-Nam (Chuncheon Center, Korea Basic Science Institute (KBSI), Chuncheon 200-701, Republic of Korea)

Abstract AI-Helper 아이콘AI-Helper

The aim of this study was to investigate the chemical constituents of Lindera erythrocarpa essential oil (LEO) by gas chromatography-mass spectrometry and evaluate their inhibitory effect on the expression of pro-inflammatory mediators in lipopolysaccharide (LPS)-stimulated RAW264.7 cells. Fifteen c...

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참고문헌 (44)

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