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NTIS 바로가기Journal of medicinal food, v.21 no.6, 2018년, pp.585 - 595
Lee, Seul Ah (Department of Oral Biochemistry, College of Dentistry, Chosun University , Gwangju, Korea.) , Moon, Sung-Min (Department of Oral Biology Research Institute, College of Dentistry, Chosun University , Gwangju, Korea.) , Han, Seul Hee (CStech Research Institute , Gwangju, Korea.) , Hwang, Eun Ju (Department of Oral Biochemistry, College of Dentistry, Chosun University , Gwangju, Korea.) , Hong, Joon Ho (Nano Bio Research Center , Jeonnam Bioindustry Foundation, Jang Seong, Jeollanam-do, Korea.) , Park, Bo-Ram (Department of Dental Hygiene, Chodang University , Muan, Muan-eup, Korea.) , Choi, Mi Suk (Department of Dental Hygiene, Chodang University , Muan, Muan-eup, Korea.) , Ahn, Hoon (Department of Dental Hygiene, Chodang University , Muan, Muan-eup, Korea.) , Kim, Jae-Sung (Department of Oral Biology Research Institute, College of Dentistry, Chosun University , Gwangju, Korea.) , Kim, Heung-Joong (Department of Oral Biology Research Institute, College of Dentistry, Chosun University , Gwangju, Korea.) , Chun, Hong Sung (Department of Biomedical Science, Chosun University , Gwangju, Korea.) , Kim, Do Kyung (Department of Oral Biology Research Institute, Colleg) , Kim, Chun Sung
AbstractAnthriscus sylvestris (L.) Hoffm. is a common perennial herb that is widely distributed in Europe, Korea, and New Zealand. The root of A. sylvestris has been used in Korean traditional medicine as an antitussive and cough remedy. However, the physiologically active function of A. sylvestris ...
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