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Scientifica, v.2018, 2018년, pp.9120942 -
Nguyen, T. A. V. (Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam) , Le, Truong D. (Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam) , Phan, Hoa N. (Bach Khoa University, Ho Chi Minh City, Vietnam) , Tran, Lam B. (Bach Khoa University, Ho Chi Minh City, Vietnam)
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Two types of lipase, Candida rugosa lipase (CRL) and porcine pancreas lipase (PPL), were used to hydrolyze virgin coconut oil (VCO). The hydrolysis process was carried out under four parameters, VCO to buffer ratio, lipase concentration, pH, and temperature, which have a significant effect on hydrol...
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