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[해외논문] Effect of chia seed on glycemic response, texture, and sensory properties of Chinese steamed bread

LWT- Food science and technology, v.98, 2018년, pp.77 - 84  

Zhu, Fan (Corresponding author.) ,  Chan, Coline

Abstract AI-Helper 아이콘AI-Helper

Abstract Chia (Salvia hispanica) seed is a source of diverse bioactive components with various potential health effects. Chinese steamed bread (CSB) is a traditional staple among Asian population. In this report, intact white chia seeds replaced wheat flour for northern-style CSB formulation at var...

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