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LWT- Food science and technology, v.98, 2018년, pp.77 - 84
Zhu, Fan (Corresponding author.) , Chan, Coline
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Abstract Chia (Salvia hispanica) seed is a source of diverse bioactive components with various potential health effects. Chinese steamed bread (CSB) is a traditional staple among Asian population. In this report, intact white chia seeds replaced wheat flour for northern-style CSB formulation at var...
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