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23. Journal of Nutritional Science & Vitaminology Kawakami 64 56 2018 10.3177/jnsv.64.56 Antihypertensive effect of γ-aminobutyric acid-enriched brown rice on spontaneously hypertensive rats 

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25. European Food Research and Technology Kince 243 1497 2017 10.1007/s00217-017-2859-5 Breakfast cereals with germinated cereal flakes: Changes in selected physical, microbiological, and sensory characteristics during storage 

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40. Food Chemistry Ti 161 337 2014 10.1016/j.foodchem.2014.04.024 Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages 

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43. Food Chemistry Xia 214 533 2017 10.1016/j.foodchem.2016.07.114 Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.) 

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44. Journal of Agricultural and Food Chemistry Yang 59 11616 2011 10.1021/jf202645p Factors influencing diamine oxidase activity and γ-aminobutyric acid content of fava bean (Vicia faba L.) during germination 

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45. Anaerobe Yunes 42 197 2016 10.1016/j.anaerobe.2016.10.011 GABA production and structure of gadB/gadC genes in Lactobacillus and Bifidobacterium strains from human microbiota 

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