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MATEC web of conferences, no.156, 2018년, pp.01014 -
Fatyasari Nata, Iryanti , Irawan, Chairul , Ramadhan, Lazuardi , Rizky Ramadhani, Muhammad , Kumoro, A.C. , Hadiyanto, , Roces, S.A. , Yung, L. , Rong, X. , Lothongkum, A.W. , Phong, M.T. , Hussain, M.A. , Daud, W.R.W. , Nam, P.T.S.
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Gelatin is a biopolymer that can be obtained from the partial hydrolysis of collagen skin tissue of chicken leg. This study aims to utilize gelatin of chicken leg skin in combination with soy protein isolate (SPI) as raw material for edible film production. The experiment was initiated by extracting...
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