최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Molecules a journal of synthetic chemistry and natural product chemistry, v.17 no.1, 2012년, pp.390 - 407
Manzoor, Maleeha (Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad-38040, Pakistan) , Anwar, Farooq (Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad-38040, Pakistan) , Saari, Nazamid (Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM-43400 Serdang, Selangor, Malaysia) , Ashraf, Muhammad (Department of Botany, University of Agriculture, Faisalabad-38040, Pakistan)
Variations of phenolics, antioxidant activity, and mineral contents in peel and pulp of five apple (Malus domestica Borkh.) cultivars from Pakistan, namely Red Delicious, Golden Delicious, Kashmiri Amri, Kala Kulu and Sky Spur were appraised. The mean extract yield of antioxidant components obtained...
1. Abrosca B.D. Pacifico S. Cefarelli G. Mastellone C. Fiorentino A. Limoncella apple, an Italian apple cultivar: phenolic and flavonoid contents and antioxidant activity Food Chem. 2007 104 1333 1337 10.1016/j.foodchem.2007.01.073
2. Battino M. Beekwilder J. Denoyes-Rothan B. Laimer M. Mcdougall G.J. Bioactive compounds in berries relevant to human health Nutr. Rev. 2009 67 S145 S150 10.1111/j.1753-4887.2009.00178.x 19453670
3. Alberto M.R. Rinsdahl-Canavosio M.A. Manca de Nadra M.C. Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens Electron. J. Biotechnol. 2006 9 ISSN: 0717-3458
4. Wu J. Gao H. Zhao L. Liao X. Chen F. Wang Z. Hu X. Chemical compositional characterization of some apple cultivars Food Chem. 2007 103 88 93 10.1016/j.foodchem.2006.07.030
5. Wolfe K.L. Liu R.H. Apple peels as a value-added food ingredient J. Agric. Food Chem. 2003 51 1676 1683 10.1021/jf025916z 12617604
6. Boyer J. Liu R.H. Apple phytochemicals and their health benefits Nutr. J. 2004 3 5 10.1186/1475-2891-3-5 15140261
7. He H. Liu R.H. Triterpenoids isolated from apple peels have potent anti-proliferative activity and may be partially responsible for apple’s anticancer activity J. Agric. Food Chem. 2007 55 4366 4370 10.1021/jf063563o 17488026
8. Leontowicz M. Gorinstein S. Leontowicz H. Krzeminski R. Lojek A. Katrich E. Ciz M. Martin-Belloso O. Soliva-Fortuny R. Haruenkit R. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets J. Agric. Food Chem. 2003 51 5780 5785 10.1021/jf030137j 12952433
9. Lata B. Relationship between apple peel and the whole fruit antioxidant content: Year and cultivar variation J. Agric. Food Chem. 2007 55 663 671 10.1021/jf062664j 17263458
10. Scalzo J. Politi A. Pellegrini N. Mezzetti B. Battino M. Plant genotype affects total antioxidant capacity and phenolic contents in fruit Nutrition 2005 21 207 213 10.1016/j.nut.2004.03.025 15723750
11. Mangas J.J. Rodriguez R. Suarez B. Picinelli A. Dapena E. Study of the phenolic profile of cider apple cultivars at maturity by multivariate techniques J. Agric. Food Chem. 1999 47 4046 4052 10.1021/jf9903197 10552763
12. Podesedeic A. Wilska-Jeska J. Anders B. Markowski J. Compositional characterization of some apple varieties Eur. Food Res. Technol. 2000 210 268 272 10.1007/s002179900101
13. Gorinstein S. Zachwieja Z. Folta M. Barton H. Piotrowicz J. Zemser M. Weisz M. Trakhtenberg S. Martın-Belloso O. Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples J. Agric. Food Chem. 2001 49 952 957 10.1021/jf000947k 11262055
14. Siddiqui B.N. Muhammad S. Malik N.H. Effect of socio-economic aspects on the awareness and adoption of recommended horticultural practices by apple growers in Baluchistan, Pakistan Pak. J. Agric. Sci. 2006 43 1 2
15. Mukhtar A. Gilani H. Bhatty N. Some nutritional and microbiological aspects of apples of common varieties available for household consumption J. Anim. Plant Sci. 2010 20 253 257
16. Muhammad A. Ayub M. Zeb A. Durrani Y. Ullah J. Afridi S.U.R. Physicochemical analysis of apple pulp from Mashaday variety during storage Agric. Biol. J. N. Am. 2011 2 192 196
17. Abid M. Effect of Citric Acid with Lactic Acid on the Quality and Sensory Characteristics of Apple Drink M.Sc. Thesis University of Agriculture Faisalabad, Pakistan 2005
18. Agricultural Statistic of Pakistan 2006-2007 Government of Pakistan, Ministry of Food, Agriculture and Livestock, Economic Wing Islamabad, Pakistan 92 2006-2007
19. Vieira F.G.K. Borges G.D.S.C. Copetti C. Amboni R.D.D.M.C. Denardi F. Fett R. Physico-chemical and antioxidant properties of six apple cultivars ( Malus domestica Borkh) grown in southern Brazil Sci. Hortic. 2009 122 421 425 10.1016/j.scienta.2009.06.012
20. Drogoudi P.D. Michailidis Z. Pantelidis G. Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars Sci. Hortic. 2008 115 149 153
21. Henríquez C. Almonacid S. Chiffelle I. Valenzuela T. Araya M. Cabezas L. Simpson R. Speisky H. Determination of antioxidant capacity, total phenolic content and mineral composition of different fruit tissue of five apple cultivars grown in Chile Chil. J. Agric. Res. 2010 70 523 536
22. Li Y. Guo C. Yang J. Wei J. Xu J. Cheng S. Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract Food Chem. 2006 96 254 260 10.1016/j.foodchem.2005.02.033
23. Kuti J.O. Antioxidant compounds from four Opuntia cactus pear fruit varieties Food Chem. 2004 85 527 533 10.1016/S0308-8146(03)00184-5
24. Pan Y. He C. Wang H. Ji X. Wang K. Liu P. Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component Food Chem. 2010 121 497 502 10.1016/j.foodchem.2009.12.072
25. Wolfe K. Wu X. Liu R.H. Antioxidant activity of apple peels J. Agric. Food Chem. 2003 51 609 614 10.1021/jf020782a 12537430
26. Prasad K.N. Yang B. Zhao M. Sun J. Wei X. Jiang Y. Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit J. Food Biochem. 2010 34 838 855
27. Ozturk M. Ozturk F.A. Duru M.E. Topcu G. Antioxidant activity of stem and root extracts of Rhubarb ( Rheum ribes ): An edible medicinal plant Food Chem. 2007 103 623 630 10.1016/j.foodchem.2006.09.005
28. Chinnici F. Bendini A. Gaiani A. Riponi C. Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition J. Agric. Food Chem. 2004 52 4684 4689 10.1021/jf049770a 15264900
29. Sánchez-Moreno C. Larrauri J. Saura-Calixto F. Free radical scavenging capacity of selected red rosé and white wines J. Sci. Food Agric. 1999 79 1301 1304 10.1002/(SICI)1097-0010(19990715)79:10 3.0.CO;2-Y
30. Cheng Z. Su L. Moore J. Zhou K. Luther M. Yin J.J. Yu L.L. Effect of postharvest treatment and heat stress on availability of wheat antioxidants J. Agric. Food Chem. 2006 54 5623 5629 10.1021/jf060719b 16848555
31. Stoilova I. Krastanov A. Bui H. Biodegradation of mixed phenolic compounds by a microbial association of Aspergillus awamori and Thermoascus aurantiacus Electron. J. Environ. Agric. Food Chem. 2008 7 2625 2633
32. Durrani Y. Ayub M. Muhammad A. Ali A. Pysicochemical response of apple pulp to chemical preservatives and antioxidant during storage Int.J. Food Saf. 2010 12 20 28
33. Ismail F. Anjum M.R. Mamon A.N. Kazi T.G. Trace metal contents of vegetables and fruits of Hyderabad retail market Pak. J. Nutr. 2011 10 365 372 10.3923/pjn.2011.365.372
34. Soetan K.O. Olaiya C.O. Oyewole O.E. The importance of mineral elements for humans, domestic animals and plants: A review Afr. J. Food Sci. 2010 4 200 222
35. Kumari M. Gupta S. Lakshmi A. Prakash J. Iron bioavailability in green leafy vegetables cooked in different utensils Food Chem. 2004 86 217 222 10.1016/j.foodchem.2003.08.017
36. Nour V. Trandafir I. Ionica M.E. Compositional characteristics of fruits of several apple ( Malus domestica ) cultivar Not. Bot. Hort. Agrobot. Cluj 2010 38 228 233
37. Ekholm P. Reinivuo H. Mattila P. Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland J. Food Compost. Anal. 2007 20 487 495 10.1016/j.jfca.2007.02.007
38. Leterme P. Buldgen A. Estrada F. Londono A.M. Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia Food Chem. 2006 95 644 652 10.1016/j.foodchem.2005.02.003
39. Lin J.Y. Tang C.Y. Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation Food Chem. 2007 101 140 147 10.1016/j.foodchem.2006.01.014
40. Wijngaard H.H. Roble C. Brunton N. A survey of Irish fruit and vegetable waste and by-product as a source of polyphenolic antioxidants Food Chem. 2009 116 202 207 10.1016/j.foodchem.2009.02.033
41. Karadeniz F. Burdurlu H.S. Koca N. Soyer Y. Antioxidant activity of selected fruits and vegetables grown in Turkey J. Agric. Food Chem. 2005 29 297 303
42. Mareezek A. Leja M. Ben J. Total phenolics, anthocyanins and antioxidant activity in the peel of the stored apples J. Fruit Ornamental Plant Res. 2000 8 59 64
43. Silva E.M. Souza J.N.S. Rogez H. Rees J.F. Larondella Y. Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region Food Chem. 2007 101 1012 1018 10.1016/j.foodchem.2006.02.055
44. Sultana B. Anwar F. Przybylski R. Antioxidant activity of phenolic components present in barks of Azadirachta indica , Terminalia arjuna , Acacia nilotica , and Eugenia jambolana Lam. Trees Food Chem. 2007 104 1106 1114 10.1016/j.foodchem.2007.01.019
45. Sengul M. Yildiz H. Gungor N. Cetin B. Eser Z. Ercisli S. Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants Pak. J. Pharm. Sci. 2009 22 102 106 19168430
46. Association of Official Analytical Chemists (AOAC) Official Methods of Analysis of the Association of Official Analytical Chemists 15th AOAC Inc. Arlington, VA, USA 1990
47. Singleton V.L. Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents Am. J. Enol. Vitic. 1965 16 144 158
48. Zhishen J. Mengcheng T. Jianming W. The determination of flavonoid contents in mulberry and their screening effects on superoxide radicals Food Chem. 1999 64 555 559 10.1016/S0308-8146(98)00102-2
49. Brands-William W. Cuvelier M.E. Berset C. Use of a free radical method to evaluate antioxidant activity Lebensm. Wiss. Technol. 1995 28 25 30 10.1016/S0023-6438(95)80008-5
50. Osawa T. Namiki M. A novel type of antioxidant isolated from leaf wax of eucalyptus leaves Agric. Biol. Chem. 1981 45 735 739 10.1271/bbb1961.45.735
51. Yen G.C. Duh P.D. Chuang D.Y. Antioxidant activity of anthraquinones and anthrone Food Chem. 2000 70 307 315
52. Oyaizu M. Studies on products of browning reaction prepared from glucosamine Jpn. J. Nutr. 1986 44 307 315 10.5264/eiyogakuzashi.44.307
53. Sahito A. Kazi T.G. Jakhrani M.A. Kazi G.H. Shar G.Q. Memon M.A. Elemental investigation of Momordica charantia Linn., and Syziginm jambolana Linn., using atomic absorption spectrophotometer Nucleus 2002 39 49 54
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.