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Advanced healthcare materials, v.7 no.9, 2018년, pp.1701175 -
Ahn, Seungkuk (Disease Biophysics Group Wyss Institute for Biologically Inspired Engineering Harvard University 29 Oxford St. Pierce Hall, Rm 321 Cambridge MA 02138 USA) , Chantre, Christophe O. (Disease Biophysics Group Wyss Institute for Biologically Inspired Engineering Harvard University 29 Oxford St. Pierce Hall, Rm 321 Cambridge MA 02138 USA) , Gannon, Alanna R. (Disease Biophysics Group Wyss Institute for Biologically Inspired Engineering Harvard University 29 Oxford St. Pierce Hall, Rm 321 Cambridge MA 02138 USA) , Lind, Johan U. (Disease Biophysics Group Wyss Institute for Biologically Inspired Engineering Harvard University 29 Oxford St. Pierce Hall, Rm 321 Cambridge MA 02138 USA) , Campbell, Patrick H. (Disease Biophysics Group Wyss Institute for Biologically Inspired Engineering Harvard University 29 Oxford St. Pierce Hall, Rm 321 Cambridge MA 02138 USA) , Grevesse, Thomas (Disease Biophysics Group Wyss Institute for Biologically Inspired Engineering Harvard University 29 Oxford St. Pierce Hall, Rm 321 Cambridge MA 02138 USA) , O'Connor, Blakely B. (Disease Biophysics Group Wyss Institute for Biologically Inspire) , Parker, Kevin Kit
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AbstractHistorically, soy protein and extracts have been used extensively in foods due to their high protein and mineral content. More recently, soy protein has received attention for a variety of its potential health benefits, including enhanced skin regeneration. It has been reported that soy prot...
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