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Enhancing the natural killer cell activity and anti-influenza effect of heat-treated Lactobacillus plantarum nF1-fortified yogurt in mice 원문보기

Journal of dairy science, v.101 no.12, 2018년, pp.10675 - 10684  

Kim, Da Hyun (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) ,  Chung, Woo-Chang (Virus-Host Interactions Laboratory, Department of Biosystems and Biotechnology, College of Life Sciences and Biotechnology, Korea University) ,  Chun, Su-hyun (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) ,  Han, Ji Ho (Virus-Host Interactions Laboratory, Department of Biosystems and Biotechnology, College of Life Sciences and Biotechnology, Korea University) ,  Song, Moon Jung (Virus-Host Interactions Laboratory, Department of Biosystems and Biotechnology, College of Life Sciences and Biotechnology, Korea University) ,  Lee, Kwang-Won (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University)

Abstract AI-Helper 아이콘AI-Helper

ABSTRACT Influenza A virus (IAV) infection is a global public health concern. It causes respiratory diseases ranging from mild illness to fatal disease. Natural killer (NK) cells are an innate immune component that kill infected cells and secrete cytokines to modulate the adaptive immune system; th...

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