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International journal of medical sciences, v.15 no.9, 2018년, pp.840 - 848
Vemuri, Ravichandra (School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, Tasmania 7250 Australia) , Shinde, Tanvi (School of Land and Food, University of Tasmania, Launceston, Tasmania 7250 Australia.) , Shastri, Madhur D (School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, Tasmania 7250 Australia) , Perera, Agampodi Promoda (School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, Tasmania 7250 Australia) , Tristram, Stephen (School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, Tasmania 7250 Australia) , Martoni, Christopher J (UAS Laboratories, Madison, Wisconsin, USA.) , Gundamaraju, Rohit (School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, Tasmania 7250 Australia) , Ahuja, Kiran D K (School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, Tasmania 7250 Australia) , Ball, Madeleine (School of Health and Biomedical Sciences, RMIT University, Bundoora, Victoria, 3082 Australia.) , Eri, Rajaraman (School of Health Sciences, College of Health)
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Background: The health benefits of probiotics are well established and known to be strain-specific. However, the role of probiotics obtained from different origins and their efficacy largely remains unexplored. The aim of this study is to investigate the in vitro efficacy of probiotics from differen...
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