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International journal of molecular sciences, v.19 no.8, 2018년, pp.2197 -
Liang, Shuang (Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China) , Sun, Yaxuan (171083210405@buu.edu.cn) , Dai, Xueling (Department of Food Sciences, College of Biochemical Engineering, Beijing Union University, Beijing 100023, China)
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Chitooligosaccharide (COS), which is acknowledged for possessing multiple functions, is a kind of low-molecular-weight polymer prepared by degrading chitosan via enzymatic, chemical methods, etc. COS has comprehensive applications in various fields including food, agriculture, pharmacy, clinical the...
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