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Determination of multiple mycotoxin residues in Panax ginseng using simultaneous UPLC‐ESI‐MS/MS

Journal of food safety, v.38 no.4, 2018년, pp.e12458 -   

Bi, Bo (Jilin Agricultural University, College of traditional Chinese medicine Jilin Changchun China) ,  Bao, Jingshan (Jilin Agricultural University, College of traditional Chinese medicine Jilin Changchun China) ,  Xi, Guangsheng (Jilin Agricultural University, College of traditional Chinese medicine Jilin Changchun China) ,  Xu, Yonghua (Jilin Agricultural University, College of traditional Chinese medicine Jilin Changchun China) ,  Zhang, Lianxue (Jilin Agricultural University, College of traditional Chinese medicine Jilin Changchun China)

Abstract AI-Helper 아이콘AI-Helper

AbstractPresented here is an optimized and validated high‐throughput method for the simultaneous determination of 11 different classes of mycotoxins from the popular traditional Chinese medicine Panax ginseng. The selected mycotoxins included the aflatoxins B1, B2, G1, and G2 and the fumonisi...

참고문헌 (21)

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