다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Quality assurance and safety of crops & foods : the official journal of The International Association for Cereal Science and Technology, v.8 no.4, 2016년, pp.539 - 554
Carlson, J. (Department of Food Science and Nutrition, University of Minnesota, Twin Cities 1334 Eckles Avenue, St. Paul, MN 55108, USA.) , Slavin, J. (Department of Food Science and Nutrition, University of Minnesota, Twin Cities 1334 Eckles Avenue, St. Paul, MN 55108, USA.)
초록이 없습니다.
The Journal of Nutrition 1181 10.1093/jn/134.5.1181 134
Obesity 541 3
New developments in dietary fibre 17
Appleby, P N, Thorogood, M, Mann, J I, Key, T J. Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol. International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, vol.22, no.5, 454-460.
Bazzano, Lydia A, He, Jiang, Ogden, Lorraine G, Loria, Catherine M, Whelton, Paul K. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.. Archives of internal medicine, vol.163, no.16, 1897-1904.
Benjamin, J. L., Hedin, C. R. H., Koutsoumpas, A., Ng, S. C., McCarthy, N. E., Hart, A. L., Kamm, M. A., Sanderson, J. D., Knight, S. C., Forbes, A., Stagg, A. J., Whelan, K., Lindsay, J. O.. Randomised, double-blind, placebo-controlled trial of fructo-oligosaccharides in active Crohn's disease. Gut: journal of the British Society of Gastroenterology, vol.60, no.7, 923-929.
Bennel, R., Nord, C. E.. Development of the faecal anaerobic microflora after Caesarean section and treatment with antibiotics in newborn infants. Infection, vol.15, no.5, 332-336.
Betz, Melanie, Uzueta, Anne, Rasmussen, Heather, Gregoire, Mary, Vanderwall, Cassandra, Witowich, Gretchen. Knowledge, use and perceptions of probiotics and prebiotics in hospitalised patients. Nutrition & dietetics : the journal of the Dietitians Association of Australia, vol.72, no.3, 261-266.
Borruel, N, Carol, M, Casellas, F, Antol?n, M, de Lara, F, Esp?n, E, Naval, J, Guarner, F, Malagelada, J R. Increased mucosal tumour necrosis factor alpha production in Crohn's disease can be downregulated ex vivo by probiotic bacteria.. Gut: journal of the British Society of Gastroenterology, vol.51, no.5, 659-664.
The Journal of Nutrition 1485 10.1093/jn/131.5.1485 131
The American Journal of Clinical Nutrition 55 10.1093/ajcn/69.1.55 69
Brighenti, F, Casiraghi, M C, Canzi, E, Ferrari, A. Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers. European journal of clinical nutrition, vol.53, no.9, 726-733.
Brownawell, Amy M., Caers, Wim, Gibson, Glenn R., Kendall, Cyril W.C., Lewis, Kara D., Ringel, Yehuda, Slavin, Joanne L.. Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals,. The Journal of nutrition, vol.142, no.5, 962-974.
Bergey’s manual of determinative bacteriology (8 th Ed.)
Burn, John, Gerdes, Anne-Marie, Macrae, Finlay, Mecklin, Jukka-Pekka, Moeslein, Gabriela, Olschwang, Sylviane, Eccles, Diane, Evans, D Gareth, Maher, Eamonn R, Bertario, Lucio, Bisgaard, Marie-Luise, Dunlop, Malcolm G, Ho, Judy WC, Hodgson, Shirley V, Lindblom, Annika, Lubinski, Jan, Morrison, Patrick J, Murday, Victoria, Ramesar, Raj, Side, Lucy, Scott, Rodney J, Thomas, Huw JW, Vasen, Hans F, Barker, Gail, Crawford, Gillian, Elliott, Faye, Movahedi, Mohammad, Pylvanainen, Kirsi, Wijnen, Juul T, Fodde, Riccardo, Lynch, Henry T, Mathers, John C, Bishop, D Timothy. Long-term effect of aspirin on cancer risk in carriers of hereditary colorectal cancer: an analysis from the CAPP2 randomised controlled trial. The Lancet, vol.378, no.9809, 2081-2087.
The American Journal Clinical Nutrition 659 10.1093/ajcn/76.3.659 76
Causey, Jennifer L., Feirtag, Joellen M., Gallaher, Daniel D., Tungland, Bryan C., Slavin, Joanne L.. Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men. Nutrition research, vol.20, no.2, 191-201.
Clark, Michelle J, Robien, Kim, Slavin, Joanne L. Effect of prebiotics on biomarkers of colorectal cancer in humans: a systematic review. Nutrition reviews, vol.70, no.8, 436-443.
The America Journal of Clinical Nutrition 894 88
mBio e00782 4
Degnan, Frederick H.. The US Food and Drug Administration and Probiotics: Regulatory Categorization. Clinical infectious diseases : an official publication of the Infectious Diseases Society of America, vol.46, no.suppl2, S133-S136.
Dronamraju, S S, Coxhead, J M, Kelly, S B, Burn, J, Mathers, J C. Cell kinetics and gene expression changes in colorectal cancer patients given resistant starch: a randomised controlled trial. Gut: journal of the British Society of Gastroenterology, vol.58, no.3, 413-420.
Evans, Charlotte E.L., Greenwood, Darren C., Threapleton, Diane E., Cleghorn, Christine L., Nykjaer, Camilla, Woodhead, Charlotte E., Gale, Christopher P., Burley, Victoria J.. Effects of dietary fibre type on blood pressure : a systematic review and meta-analysis of randomized controlled trials of healthy individuals. Journal of hypertension, vol.33, no.5, 897-911.
Favier, Christine F., Vaughan, Elaine E., De Vos, Willem M., Akkermans, Antoon D. L.. Molecular Monitoring of Succession of Bacterial Communities in Human Neonates. Applied and environmental microbiology, vol.68, no.1, 219-226.
The American Journal of Clinical Nutrition 1456 10.1093/ajcn/27.12.1456 27
Cancer Research 3407 35
Obesity 683 11
Gendron, Renée, Grenier, Daniel, Maheu-Robert, Léo-François. The oral cavity as a reservoir of bacterial pathogens for focal infections. Microbes and infection, vol.2, no.8, 897-906.
Clinical and Experimental Gastroenterology 473 7
The Journal of Nutrition 1401 10.1093/jn/125.6.1401 125
Gibson, Glenn R., Probert, Hollie M., Loo, Jan Van, Rastall, Robert A., Roberfroid, Marcel B.. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition research reviews, vol.17, no.2, 259-275.
Gibson, Glenn R., Scott, Karen P., Rastall, Robert A., Tuohy, Kieran M., Hotchkiss, Arland, Dubert-Ferrandon, Alix, Gareau, Melanie, Murphy, Eileen F., Saulnier, Delphine, Loh, Gunnar, Macfarlane, Sandra, Delzenne, Nathalie, Ringel, Yehuda, Kozianowski, Gunhild, Dickmann, Robin, Lenoir-Wijnkoop, Irene, Walker, Carey, Buddington, Randal. Dietary prebiotics: current status and new definition. Food science & technology bulletin : functional foods, vol.7, no.1, 1-19.
Advances in experimental medicine and biology 423 606
The British Journal of Nutrition S203 10.1017/S0007114500006036 80
Nutrition and Cancer 31 41
Grubben, M.J.A.L., Braak, C.C.M. van den, Essenberg, M., Olthof, M., Tangerman, A., Katan, M.B., Nagengast, F.M.. Effect of Resistant Starch on Potential Biomarkers for Colonic Cancer Risk in Patients with Colonic Adenomas. Digestive diseases and sciences, vol.46, no.4, 750-756.
Nutrition, Metabolism, and Cardiovascular 844 21
Hall, M A, Cole, C B, Smith, S L, Fuller, R, Rolles, C J. Factors influencing the presence of faecal lactobacilli in early infancy.. Archives of disease in childhood, vol.65, no.2, 185-188.
H�llstr�m, M., Eerola, E., Vuento, R., Janas, M., Tammela, O.. Effects of mode of delivery and necrotising enterocolitis on the intestinal microflora in preterm infants. European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology, vol.23, no.6, 463-470.
Hansen, Jonathan, Gulati, Ajay, Sartor, R Balfour. The role of mucosal immunity and host genetics in defining intestinal commensal bacteria. Current opinion in gastroenterology, vol.26, no.6, 564-571.
Title Page / Table of Contents / Policy Statement. Annals of nutrition & metabolism, vol.60, no.suppl3, 1-4.
Heaton, K.W.. FOOD FIBRE AS AN OBSTACLE TO ENERGY INTAKE. The Lancet, vol.302, no.7843, 1418-1421.
Journal of the American Medical Association 1959 307
Human intestinal microflora in health and disease
Gastroenterology and Hepatology 506 11
Applied and Environmental Microbiology 359 10.1128/AEM.31.3.359-375.1976 31
Holscher, Hannah D, Caporaso, J Gregory, Hooda, Seema, Brulc, Jennifer M, Fahey Jr., George C, Swanson, Kelly S. Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial. The American journal of clinical nutrition, vol.101, no.1, 55-64.
HOLT, SUSANNA H.A, BRAND-MILLER, JENNIE C, STITT, PAUL A. The Effects of Equal-energy Portions of Different Breads on Blood Glucose Levels, Feelings of Fullness and Subsequent Food Intake. Journal of the American Dietetic Association, vol.101, no.7, 767-773.
Holzapfel, Wilhelm H, Haberer, Petra, Snel, Johannes, Schillinger, Ulrich, Huis in't Veld, Jos H.J. Overview of gut flora and probiotics. International journal of food microbiology, vol.41, no.2, 85-101.
Hopkins, Mark J., Macfarlane, George T., Furrie, Elizabeth, Fite, Alemu, Macfarlane, Sandra. Characterisation of intestinal bacteria in infant stools using real-time PCR and northern hybridisation analyses. FEMS microbiology ecology, vol.54, no.1, 77-85.
Hopping, Beth N., Erber, Eva, Grandinetti, Andrew, Verheus, Martijn, Kolonel, Laurence N., Maskarinec, Gertraud. Dietary Fiber, Magnesium, and Glycemic Load Alter Risk of Type 2 Diabetes in a Multiethnic Cohort in Hawaii. The Journal of nutrition, vol.140, no.1, 68-74.
Hirasaki, Shoji, Kozu, Takahiro, Yamamoto, Hironori, Sano, Yasushi, Yahagi, Naohisa, Oyama, Tsuneo, Shimoda, Tadakazu, Sugano, Kentaro, Tajiri, Hisao, Takekoshi, Takao, Saito, Daizo. Usefulness and safety of 0.4% sodium hyaluronate solution as a submucosal fluid "cushion" for endoscopic resection of colorectal mucosal neoplasms: A prospective multi-center open-label trial. BMC gastroenterology, vol.9, 1-1.
Hutkins, R.W., Krumbeck, J.A., Bindels, L.B., Cani, P.D., Fahey, G., Goh, Y.J., Hamaker, B., Martens, E.C., Mills, D.A., Rastal, R.A., Vaughan, E., Sanders, M.E.. Prebiotics: why definitions matter. Current opinion in biotechnology, vol.37, 1-7.
Sakauchi, Fumio, Mori, Mitsuru, Zeniya, Mikio, Toda, Gotaro. A Cross-Sectional Study of Primary Biliary Cirrhosis in Japan: Utilization of Clinical Data When Patients Applied to Receive Public Financial Aid. Journal of epidemiology : official journal of the Japan Epidemiological Association, vol.15, no.1, 24-28.
Jilcott Pitts, Stephanie B, Gustafson, Alison, Wu, Qiang, Mayo, Mariel Leah, Ward, Rachel K, McGuirt, Jared T, Rafferty, Ann P, Lancaster, Mandee F, Evenson, Kelly R, Keyserling, Thomas C, Ammerman, Alice S. Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities. Nutrition journal, vol.13, no.1, 1-1.
Joossens, M., Huys, G., Cnockaert, M., De Preter, V., Verbeke, K., Rutgeerts, P., Vandamme, P., Vermeire, S.. Dysbiosis of the faecal microbiota in patients with Crohn's disease and their unaffected relatives. Gut: journal of the British Society of Gastroenterology, vol.60, no.5, 631-637.
Kalliomäki, Marko, Carmen Collado, Maria, Salminen, Seppo, Isolauri, Erika. Early differences in fecal microbiota composition in children may predict overweight. The American journal of clinical nutrition, vol.87, no.3, 534-538.
Kalliomäki, Marko, Kirjavainen, Pirkka, Eerola, Erkki, Kero, Pentti, Salminen, Seppo, Isolauri, Erika. Distinct patterns of neonatal gut microflora in infants in whom atopy was and was not developing. The Journal of allergy and clinical immunology : official organ of American Academy of Allergy, vol.107, no.1, 129-134.
King, Dana E, Egan, Brent M, Woolson, Robert F, Mainous, Arch G, Al-Solaiman, Yaser, Jesri, Ammar. Effect of a high-fiber diet vs a fiber-supplemented diet on C-reactive protein level.. Archives of internal medicine, vol.167, no.5, 502-506.
King, Dana E., Mainous III, Arch G., Lambourne, Carol A.. Trends in Dietary Fiber Intake in the United States, 1999-2008. Journal of the Academy of Nutrition and Dietetics, vol.112, no.5, 642-648.
Kratz, Christian P, Bratslavsky, Gennady, Shi, Jianxin. The clinical utility of testicular cancer risk loci. Genome medicine, vol.3, no.1, 1-1.
Kumar, Himanshu, Salminen, Seppo, Verhagen, Hans, Rowland, Ian, Heimbach, Jim, Bañares, Silvia, Young, Tony, Nomoto, Koji, Lalonde, Mélanie. Novel probiotics and prebiotics: road to the market. Current opinion in biotechnology, vol.32, 99-103.
The American journal of clinical nutrition 809 10.1093/ajcn/75.5.809 75
Langlands, S J. Prebiotic carbohydrates modify the mucosa associated microflora of the human large bowel. Gut: journal of the British Society of Gastroenterology, vol.53, no.11, 1610-1616.
Limburg, Paul J., Mahoney, Michelle R., Ziegler, Katie L. Allen, Sontag, Stephen J., Schoen, Robert E., Benya, Richard, Lawson, Michael J., Weinberg, David S., Stoffel, Elena, Chiorean, Michael, Heigh, Russell, Levine, Joel, Della'Zanna, Gary, Rodriguez, Luz, Richmond, Ellen, Gostout, Christopher, Mandrekar, Sumithra J., Smyrk, Thomas C.. Randomized Phase II Trial of Sulindac, Atorvastatin, and Prebiotic Dietary Fiber for Colorectal Cancer Chemoprevention. Cancer prevention research, vol.4, no.2, 259-269.
Van Loo, Jan, Coussement, Paul, De Leenheer, Leen, Hoebregs, Hubert, Smits, Georges. On the presence of Inulin and Oligofructose as natural ingredients in the western diet. Critical reviews in food science and nutrition, vol.35, no.6, 525-552.
van Loveren, Henk, Sanz, Yolanda, Salminen, Seppo. Health Claims in Europe: Probiotics and Prebiotics as Case Examples. Annual review of food science and technology, vol.3, 247-261.
Journal of the American Medical Association 1539 282
American Journal of Clinical Nutrition 760 10.1093/ajcn/83.4.760 83
Maslowski, Kendle M, Mackay, Charles R. Diet, gut microbiota and immune responses. Nature immunology, vol.12, no.1, 5-9.
Maslowski, Kendle M., Vieira, Angelica T., Ng, Aylwin, Kranich, Jan, Sierro, Frederic, Di Yu,, Schilter, Heidi C., Rolph, Michael S., Mackay, Fabienne, Artis, David, Xavier, Ramnik J., Teixeira, Mauro M., Mackay, Charles R.. Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43. Nature, vol.461, no.7268, 1282-1286.
Mathern, Jocelyn R., Raatz, Susan K., Thomas, William, Slavin, Joanne L.. Effect of Fenugreek Fiber on Satiety, Blood Glucose and Insulin Response and Energy Intake in Obese Subjects. Phytotherapy research : PTR, vol.23, no.11, 1543-1548.
McFarland, Lynne V. Meta-Analysis of Probiotics for the Prevention of Antibiotic Associated Diarrhea and the Treatment of Clostridium difficile Disease. The American journal of gastroenterology : official publication of the National Gastroenterological Association, vol.101, no.4, 812-822.
McFarland, Lynne V.. Meta-analysis of probiotics for the prevention of traveler's diarrhea. Travel medicine and infectious disease, vol.5, no.2, 97-105.
American Journal of Clinical Nutrition 921 10.1093/ajcn/71.4.921 71
Miller, Wayne C, Niederpruem, Michael G, Wallace, Janet P, Lindeman, Alice K. Dietary fat, sugar, and fiber predict body fat content. Journal of the American Dietetic Association, vol.94, no.6, 612-615.
Moayyedi, P., Ford, A. C., Talley, N. J., Cremonini, F., Foxx-Orenstein, A. E., Brandt, L. J., Quigley, E. M. M.. The efficacy of probiotics in the treatment of irritable bowel syndrome: a systematic review. Gut: journal of the British Society of Gastroenterology, vol.59, no.3, 325-332.
Periodontology 66 2000
Journal of Nutrition S1407 10.1093/jn/129.7.1407S 129
Mullie, P, Guelinckx, I, Clarys, P, Degrave, E, Hulens, M, Vansant, G. Cultural, socioeconomic and nutritional determinants of functional food consumption patterns. European journal of clinical nutrition, vol.63, no.11, 1290-1296.
NELSON, LISA H., TUCKER, LARRY A.. Diet Composition Related to Body Fat in a Multivariate Study of 203 Men. Journal of the American Dietetic Association, vol.96, no.8, 771-777.
Series A: Medical Microbiology, Infectious Diseases, Virology, Parasitology 330 266
Nicholson, Jeremy K., Holmes, Elaine, Kinross, James, Burcelin, Remy, Gibson, Glenn, Jia, Wei, Pettersson, Sven. Host-Gut Microbiota Metabolic Interactions. Science, vol.336, no.6086, 1262-1267.
Nikfar, Shekoufeh, Rahimi, Roja, Rahimi, Fatemeh, Derakhshani, Saeed, Abdollahi, Mohammad. Efficacy of Probiotics in Irritable Bowel Syndrome: A Meta-Analysis of Randomized, Controlled Trials. Diseases of the colon and rectum, vol.51, no.12, 1775-1780.
Nilsson, Anne C., Johansson-Boll, Elin V., Björck, Inger M. E.. Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects. The British journal of nutrition, vol.114, no.6, 899-907.
Ning, H., Van Horn, L., Shay, C.M., Lloyd-Jones, D.M.. Associations of Dietary Fiber Intake With Long-Term Predicted Cardiovascular Disease Risk and C-Reactive Protein Levels (from the National Health and Nutrition Examination Survey Data [2005-2010]). The American journal of cardiology, vol.113, no.2, 287-291.
Oliver, Laura, Rasmussen, Heather, Gregoire, Mary B., Chen, Yimin. Health Care Provider's Knowledge, Perceptions, and Use of Probiotics and Prebiotics. Topics in clinical nutrition, vol.29, no.2, 139-149.
Olsen, G J, Lane, D J, Giovannoni, S J, Pace, N R, Stahl, D A. Microbial Ecology and Evolution: A Ribosomal RNA Approach. Annual review of microbiology, vol.40, 337-365.
Ooi, Lay-Gaik, Liong, Min-Tze. Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings. International journal of molecular sciences, vol.11, no.6, 2499-2522.
Orrhage, K, Nord, CE. Factors controlling the bacterial colonization of the intestine in breastfed infants. Acta pædiatrica = Acta Paediatrica, vol.88, no.suppl430, 47-57.
Ozen, Asli E, Pons, Antoni, Tur, Josep A. Worldwide consumption of functional foods: a systematic review. Nutrition reviews, vol.70, no.8, 472-481.
PLoS Biology 1556 5
Penders, John, Thijs, Carel, Vink, Cornelis, Stelma, Foekje F., Snijders, Bianca, Kummeling, Ischa, van den Brandt, Piet A., Stobberingh, Ellen E.. Factors Influencing the Composition of the Intestinal Microbiota in Early Infancy. Pediatrics, vol.118, no.2, 511-521.
Pereira, Mark A., Ludwig, David S.. DIETARY FIBER AND BODY-WEIGHT REGULATION. The Pediatric clinics of North America, vol.48, no.4, 969-980.
PICARD, C., FIORAMONTI, J., FRANCOIS, A., ROBINSON, T., NEANT, F., MATUCHANSKY, C.. Review article: bifidobacteria as probiotic agents – physiological effects and clinical benefits. Alimentary pharmacology & therapeutics, vol.22, no.6, 495-512.
Pineiro, Maya, Asp, Nils-Georg, Reid, Gregor, Macfarlane, Sandra, Morelli, Lorenzo, Brunser, Oscar, Tuohy, Kieran. FAO Technical Meeting on Prebiotics. Journal of clinical gastroenterology, vol.42, no.suppl3, S156-S159.
Roncucci, Luca, Di Donato, Paola, Carati, Livio, Ferrari, Alberto, Perini, Mario, Bertoni, Giorgio, Bedogni, Giuliano, Paris, Bruno, Svanoni, Fausto, Girola, Mario, de Leon, Maurizio Ponz. Antioxidant vitamins or lactulose for the prevention of the recurrence of colorectal adenomas. Diseases of the colon and rectum, vol.36, no.3, 227-234.
Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., Rowland, I.. Functional food science and gastrointestinal physiology and function. The British journal of nutrition, vol.80, no.suppl1, S147-S171.
Lactic Acid Bacteria 295 1
American Journal of Clinical Nutrition 158 10.1093/ajcn/32.1.158 32
Sanders, Mary Ellen, Lenoir‐Wijnkoop, Irene, Salminen, Seppo, Merenstein, Daniel J., Gibson, Glenn R., Petschow, Bryon W., Nieuwdorp, Max, Tancredi, Daniel J., Cifelli, Christopher J., Jacques, Paul, Pot, Bruno. Probiotics and prebiotics: prospects for public health and nutritional recommendations. Annals of the New York Academy of Sciences, vol.1309, no.1, 19-29.
The human gut microbiome, a taxonomic conundrum. Systematic and applied microbiology, vol.38, no.4, 276-286.
Santacruz, A., Collado, M. C., García-Valdés, L., Segura, M. T., Martín-Lagos, J. A., Anjos, T., Martí-Romero, M., Lopez, R. M., Florido, J., Campoy, C., Sanz, Y.. Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women. The British journal of nutrition, vol.104, no.1, 83-92.
American Journal of Clinical Nutrition 348 10.1093/ajcn/80.2.348 80
Schwiertz, Andreas, Taras, David, Schäfer, Klaus, Beijer, Silvia, Bos, Nicolaas A., Donus, Christiane, Hardt, Philip D.. Microbiota and SCFA in Lean and Overweight Healthy Subjects. Obesity, vol.18, no.1, 190-195.
Sjögren, Y. M., Jenmalm, M. C., Böttcher, M. F., Björkstén, B., Sverremark-Ekström, E.. Altered early infant gut microbiota in children developing allergy up to 5 years of age. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, vol.39, no.4, 518-526.
Position of the American Dietetic Association: Health Implications of Dietary Fiber. Journal of the American Dietetic Association, vol.108, no.10, 1716-1731.
Slavin, Joanne. Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients, vol.5, no.4, 1417-1435.
Slavin, Joanne L.. Dietary fiber and body weight. Nutrition, vol.21, no.3, 411-418.
Smug, L.N., Salminen, S., Sanders, M.E., Ebner, S.. Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union. Beneficial microbes, vol.5, no.1, 61-66.
Stark, P. L., Lee, A.. The Microbial Ecology of the Large Bowel of Breastfed and Formula-fed Infants During the First Year of Life. Journal of medical microbiology, vol.15, no.2, 189-203.
Streppel, Martinette T, Arends, Lidia R, van 't Veer, Pieter, Grobbee, Diederick E, Geleijnse, Johanna M. Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials.. Archives of internal medicine, vol.165, no.2, 150-156.
Tap, Julien, Mondot, Stanislas, Levenez, Florence, Pelletier, Eric, Caron, Christophe, Furet, Jean-Pierre, Ugarte, Edgardo, Muñoz-Tamayo, Rafael, Paslier, Denis L. E., Nalin, Renaud, Dore, Joel, Leclerc, Marion. Towards the human intestinal microbiota phylogenetic core. Environmental microbiology, vol.11, no.10, 2574-2584.
Threapleton, Diane E., Greenwood, Darren C., Evans, Charlotte E.L., Cleghorn, Cristine L., Nykjaer, Camilla, Woodhead, Charlotte, Cade, Janet E., Gale, Chris P., Burley, Victoria J.. Dietary Fiber Intake and Risk of First Stroke : A Systematic Review and Meta-Analysis. Stroke, vol.44, no.5, 1360-1368.
Tosh, S M. Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products. European journal of clinical nutrition, vol.67, no.4, 310-317.
Journal of Clinical Investigation 2440 99
Dijk, G.van, Thiele, T.E.. Glucagon-like peptide-1 (7–36) amide: a central regulator of satiety and interoceptive stress. Neuropeptides, vol.33, no.5, 406-414.
Cancer Epidemiology, Biomarkers and Prevention 915 11
Welters, Carlo F. M., Heineman, Erik, Thunnissen, Frederik B. J. M., van den Bogaard, Anthony E. J. M., Soeters, Peter B., Baeten, Cor G. M. I.. Effect of Dietary Inulin Supplementation on Inflammation of Pouch Mucosa in Patients With an Ileal Pouch-Anal Anastomosis. Diseases of the colon and rectum, vol.45, no.5, 621-627.
Whelton, Seamus P, Hyre, Amanda D, Pedersen, Bonnie, Yi, Yeonjoo, Whelton, Paul K, He, Jiang. Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials. Journal of hypertension, vol.23, no.3, 475-481.
Worthley, Daniel L, Le Leu, Richard K, Whitehall, Vicki L, Conlon, Michael, Christophersen, Claus, Belobrajdic, Damien, Mallitt, Kylie-Ann, Hu, Ying, Irahara, Natsumi, Ogino, Shuji, Leggett, Barbara A, Young, Graeme P. A human, double-blind, placebo-controlled, crossover trial of prebiotic, probiotic, and synbiotic supplementation: effects on luminal, inflammatory, epigenetic, and epithelial biomarkers of colorectal cancer. The American journal of clinical nutrition, vol.90, no.3, 578-586.
Wu, Gary D., Chen, Jun, Hoffmann, Christian, Bittinger, Kyle, Chen, Ying-Yu, Keilbaugh, Sue A., Bewtra, Meenakshi, Knights, Dan, Walters, William A., Knight, Rob, Sinha, Rohini, Gilroy, Erin, Gupta, Kernika, Baldassano, Robert, Nessel, Lisa, Li, Hongzhe, Bushman, Frederic D., Lewis, James D.. Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes. Science, vol.334, no.6052, 105-108.
Yatsunenko, Tanya, Rey, Federico E., Manary, Mark J., Trehan, Indi, Dominguez-Bello, Maria Gloria, Contreras, Monica, Magris, Magda, Hidalgo, Glida, Baldassano, Robert N., Anokhin, Andrey P., Heath, Andrew C., Warner, Barbara, Reeder, Jens, Kuczynski, Justin, Caporaso, J. Gregory, Lozupone, Catherine A., Lauber, Christian, Clemente, Jose Carlos, Knights, Dan, Knight, Rob, Gordon, Jeffrey I.. Human gut microbiome viewed across age and geography. Nature, vol.486, no.7402, 222-227.
Yin, Ya-Ni, Yu, Qiong-Fen, Fu, Nian, Liu, Xiao-Wei, Lu, Fang-Gen. Effects of four Bifidobacteria on obesity in high-fat diet induced rats.. World journal of gastroenterology : WJG, vol.16, no.27, 3394-3401.
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.