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Trends in food science & technology, v.83, 2019년, pp.259 - 273
Wu, Leilei (School of Food Science and Engineering, South China University of Technology) , Pu, Hongbin (School of Food Science and Engineering, South China University of Technology) , Sun, Da-Wen (School of Food Science and Engineering, South China University of Technology)
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Abstract Background Fishery plays an important role in providing abundant nutrition for consumers as well as in international trade and foreign exchange earner. Due to the abundant endogenous enzymes and psychrophilic bacteria in fish bodies and the fragile organization of fish, fish and fish produ...
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