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Comprehensive reviews in food science and food safety, v.17 no.5, 2018년, pp.1395 - 1421
Grochowski, Daniel M. (Dept. of Pharmacognosy, Faculty of Pharmacy with the Div. of Laboratory Medicine Medical Univ. of Białystok Białystok Poland) , Locatelli, Marcello (Dept. of Pharmacy Univ. “G. d'Annunzio” of Chieti‐) , Granica, Sebastian (Pescara Chieti Italy) , Cacciagrano, Francesco (Dept. of Pharmacognosy and Molecular Basis of Phytotherapy, Faculty of Pharmacy Warsaw Medical Univ. Warsaw Poland) , Tomczyk, Michał (Dept. of Pharmacy Univ. “G. d'Annunzio” of Chieti‐)
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AbstractAmong flavonoid derivatives, tiliroside is a flavonoid contained in several edible plants or specific plant parts (fruits, leaves, or roots). These parts are often widely used as both food and medicines, in the treatment of various ailments and, in some cases, as food supplements. Considerin...
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