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한국식품저장유통학회지 = Korean journal of food preservation, v.25 no.5, 2018년, pp.586 - 594
Kim, Dong-Gyu , Shin, Jung-Hye , Kang, Min-Jung
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Opuntia species have been used for centuries as food resources and in traditional folk medicine for their nutritional properties and their benefit in chronic diseases, particularly diabetes, obesity, cardiovascular diseases, and cancer. The aim of this study was to evaluate the antioxidant activitie...
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