$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Comparison of Total Polyphenol, Total Flavonoid Content and Antioxidant Activity of Codonopsis lanceolata Extracts Stored at Different Temperatures and for Different Durations 원문보기

한국지역사회생활과학회지 = The Korean Journal of Community Living Science, v.29 no.3, 2018년, pp.361 - 370  

Boo, Hee-Ock ,  Kwon, Soo-Jeong ,  Kim, Hag-Hyun

초록이 없습니다.

참고문헌 (36)

  1. Boo, Hee-Ock, Shin, Jeoung-Hwa, Shin, Ji-San, Choung, Eui-Su, Bang, Mi-Ae, Choi, Kyung-Min, Song, Won-Seob. Assessment on Antioxidant Potential and Enzyme Activity of Some Economic Resource Plants. 韓國資源植物學會誌 = Korean journal of plant resources, vol.25, no.3, 349-356.

  2. Boora, Fadzai, Chirisa, Elaine, Mukanganyama, Stanley. Evaluation of Nitrite Radical Scavenging Properties of Selected Zimbabwean Plant Extracts and Their Phytoconstituents. Journal of food processing, vol.2014, 1-7.

  3. Brand-Williams, W., Cuvelier, M.E., Berset, C.. Use of a free radical method to evaluate antioxidant activity. LWT- Food science and technology, vol.28, no.1, 25-30.

  4. Chan, Marion Man-Ying, Huang, Hsing-I, Fenton, Marilyn Ruth, Fong, Dunne. In Vivo Inhibition of Nitric Oxide Synthase Gene Expression by Curcumin, a Cancer Preventive Natural Product with Anti-Inflammatory Properties. Biochemical pharmacology, vol.55, no.12, 1955-1962.

  5. Choi, D., Cho, K.A., Na, M.S., Choi, H.S., Kim, Y.O., Lim, D.H., Cho, S.J., Cho, H.. Effect of bamboo oil on antioxidative activity and nitrite scavenging activity. Journal of industrial and engineering chemistry : JIEC, vol.14, no.6, 765-770.

  6. 10.1016/0955-2863(95)00168-9 

  7. Grasas Aceites Dehpour 60 4 405 2009 10.3989/gya.010109 Antioxidant activity of methanol extract of Ferula assafoetida and its essential oil composition 

  8. Do, Quy Diem, Angkawijaya, Artik Elisa, Tran-Nguyen, Phuong Lan, Huynh, Lien Huong, Soetaredjo, Felycia Edi, Ismadji, Suryadi, Ju, Yi-Hsu. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of food and drug analysis, vol.22, no.3, 296-302.

  9. Afr J Biotechnol Ebrahimzadeh 7 18 3188 2008 Iron chelating activity, phenol and flavonoid content of some medicinal plants from Iran 

  10. Ferrante, A., Maggiore, T.. Chlorophyll a fluorescence measurements to evaluate storage time and temperature of Valeriana leafy vegetables. Postharvest biology and technology, vol.45, no.1, 73-80.

  11. Innov Food Sci Emerg Technol Gulcin 11 210 2010 10.1016/j.ifset.2009.07.002 Antioxidant properities of resveratrol: a structure-activity insight 

  12. Planta Medica Gulcin 70 561 2004 10.1055/s-2004-827158 Antioxidant activity of saponins isolated from ivy: a-hederin, hederasaponin-C, hederacolchiside-E and hederacolchiside F 

  13. Korean J Food Preserv Hong 11 94 2004 Physiological functionality and nitrite scavenging ability of fermentation extracts from pine needles 

  14. Korean J Food Preserv Jeon 9 369 2002 Inhibitory effect on tyrosinase and xanthine oxidase, and nitrite scavenging activities of Schizandrae Fructus extract by gamma irradiation 

  15. KATO, Hiromichi, LEE, In Eui, CHUYEN, Nguyen Van, KIM, Seon Bong, HAYASE, Fumitaka. Inhibition of nitrosamine formation by nondialyzable melanoidins.. Agricultural and biological chemistry, vol.51, no.5, 1333-1338.

  16. Korean J Plant Res Kim 30 6 670 2017 Quality characteristics and antioxidant potential of seeds of native Korean persimmon genotypes 

  17. Liu, Shih-Chuan, Lin, Jau-Tien, Wang, Chin-Kun, Chen, Hsin-Yi, Yang, Deng-Jye. Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers. Food chemistry, vol.114, no.2, 577-581.

  18. MacDonald-Wicks, Lesley K, Wood, Lisa G, Garg, Manohar L. Methodology for the determination of biological antioxidant capacity in vitro: a review. Journal of the science of food and agriculture, vol.86, no.13, 2046-2056.

  19. J Agri Food Chem Marja 47 3954 1999 10.1021/jf990146l Antioxidant activity of plant extracts containing phenolic compounds 

  20. Miliauskas, G., Venskutonis, P.R., van Beek, T.A.. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food chemistry, vol.85, no.2, 231-237.

  21. J Agric Food Chem Nakamura 51 3309 2002 10.1021/jf0341060 Dihydrochalcones: evaluation as novel radical scavenging antioxidants 

  22. Korean J Food Cook Sci Noh 18 8 2002 Nitrite scavenging effect of Umbelligeraeceae 

  23. Pittella, Frederico, Dutra, Rafael C., Junior, Dalton D., Lopes, Miriam T. P., Barbosa, Nádia R.. Antioxidant and Cytotoxic Activities of Centella asiatica (L) Urb.. International journal of molecular sciences, vol.10, no.9, 3713-3721.

  24. Re, Roberta, Pellegrini, Nicoletta, Proteggente, Anna, Pannala, Ananth, Yang, Min, Rice-Evans, Catherine. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free radical biology & medicine, vol.26, no.9, 1231-1237.

  25. Rivera‐Pastrana, Dulce M, Yahia, Elhadi M, González‐Aguilar, Gustavo A. Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage. Journal of the science of food and agriculture, vol.90, no.14, 2358-2365.

  26. Food Res Int Sanchez-Moreno 32 407 1999 10.1016/S0963-9969(99)00097-6 Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents 

  27. J Anim Plant Sci Serea 24 4 1173 2014 Effect of storage temperature on the ascorbic acid content, total phenolic content and antioxidant activity in lettuce (lactuca sativa L.) 

  28. Food Sci Nutr Shahidi 32 67 1992 Phenolic antioxidants: criteria review 

  29. J Korean Soc Food Sci Nutr Shin 34 496 2005 10.3746/jkfn.2005.34.4.496 Chemical properties and nitrite scavenging ability of citron (Citrus junos) 

  30. Am J Enology Vitic Singleton 16 144 1965 Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents 

  31. Free Radic Biol Med Sugihara 27 1313 1999 10.1016/S0891-5849(99)00167-7 Anti and pro-oxidative effects of flavonoids on metal induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes located with "linolenic acid 

  32. Tapiero, H, Tew, K.D, Nguyen Ba, G, Mathé, G. Polyphenols: do they play a role in the prevention of human pathologies?. Biomedicine & pharmacotherapy = Biomédecine & pharmacothérapie, vol.56, no.4, 200-207.

  33. Wang, Lan, Xu, Ming Lu, Hu, Jian He, Rasmussen, Søren K., Wang, Myeong-Hyeon. Codonopsis lanceolata extract induces G0/G1 arrest and apoptosis in human colon tumor HT-29 cells – Involvement of ROS generation and polyamine depletion. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol.49, no.1, 149-154.

  34. Zhishen, Jia, Mengcheng, Tang, Jianming, Wu. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food chemistry, vol.64, no.4, 555-559.

  35. Zhou, Kequan, Yu, Liangli. Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado. LWT- Food science and technology, vol.39, no.10, 1155-1162.

  36. Zhu, Nanqun, Wang, Mingfu, Wei, Guo-Jien, Lin, Jen-Kun, Yang, Chung S., Ho, Chi-Tang. Identification of reaction products of (−)-epigallocatechin, (−)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical. Food chemistry, vol.73, no.3, 345-349.

LOADING...

관련 콘텐츠

오픈액세스(OA) 유형

GOLD

오픈액세스 학술지에 출판된 논문

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로