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[국내논문] Absorption characteristics of black elephant garlic powder containing maltodextrin
말토덱스트린 첨가량에 따른 코끼리 흑마늘 분말의 흡습 특성 원문보기

한국식품저장유통학회지 = Korean journal of food preservation, v.25 no.5, 2018년, pp.535 - 542  

Park, Jong-Jin ,  Park, Dae-Hee ,  Lee, Jae-Jun ,  Lee, Sung-Yeon ,  Olawuyi, Ibukunoluwa Fola ,  Lee, Won-Young

Abstract AI-Helper 아이콘AI-Helper

In this study, we investigated the characteristics of black elephant garlic powder with maltodextrin. The quality parameters were analyzed such as water absorption, color value, solubility, average particle size and aqueous stability. The mixture ratios (black elephant garlic extract:maltodextrin) ...

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