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NTIS 바로가기International journal of molecular sciences, v.19 no.10, 2018년, pp.3281 -
Lee, Youngmi (Department of Food Science and Nutrition, Kyungpook National University, 1370 San-Kyuk Dong Puk-Ku, Daegu 41566, Korea) , Kwon, Eun-Young (6k5rsg@hanmail.net (Y.L.)) , Choi, Myung-Sook (savage20@naver.com (E.-Y.K.))
Isoliquiritigenin (ILG) is a flavonoid constituent of Glycyrrhizae plants. The current study investigated the effects of ILG on diet-induced obesity and metabolic diseases. C57BL/6J mice were fed a normal diet (AIN-76 purified diet), high-fat diet (40 kcal% fat), and high-fat diet +0.02% (w/w) ILG f...
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