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Materials science & engineering. C, Materials for biological applications, v.97, 2019년, pp.198 - 207
Zanetti, Micheli (Department of Food Engineering, Universidade Comunitá) , Mazon, Laís Regina (ria da Regiã) , de Meneses, Alessandra Cristina (o de Chapecó) , Silva, Luciano Luiz ((UNOCHAPECÓ) , de Araújo, Pedro Henrique Hermes ()) , Fiori, Márcio Antônio (Department of Food Engineering, Universidade Comunitá) , de Oliveira, Débora (ria da Regiã)
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Abstract Geranyl cinnamate is an ester derived from natural compounds that has excellent antibacterial properties but is susceptible to degradation in the presence of oxygen, light, heat, moisture and other aggressive agents, making it unstable. In this work, the encapsulation of geranyl cinnamate ...
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