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NTIS 바로가기Journal of chemistry, v.2018, 2018년, pp.1 - 8
Kim, Jinhyuk (Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea) , Song, Ha Youn (Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea) , Choi, Seung Jun (Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea)
Nanoemulsions were prepared by using emulsifiers with various sizes of hydrophilic and hydrophobic groups to determine the impact of interfacial characteristics on the stability of α-tocopherol incorporated into the nanoemulsions. The α-tocopherol concentration remaining after 3 weeks of...
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McClements, David Julian, Rao, Jiajia. Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity. Critical reviews in food science and nutrition, vol.51, no.4, 285-330.
Mancuso, J. R., McClements, D. J., Decker, E. A.. Ability of Iron To Promote Surfactant Peroxide Decomposition and Oxidize &agr;-Tocopherol. Journal of agricultural and food chemistry, vol.47, no.10, 4146-4149.
Silvestre, M. P. C., Chaiyasit, W., Brannan, R. G., McClements, D. J., Decker, E. A.. Ability of Surfactant Headgroup Size To Alter Lipid and Antioxidant Oxidation in Oil-in-Water Emulsions. Journal of agricultural and food chemistry, vol.48, no.6, 2057-2061.
Yang, Ying, Decker, Eric Andrew, Xiao, Hang, McClements, David Julian. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems. Food & function, vol.6, no.1, 83-96.
Chow, Gregory C.. Tests of Equality Between Sets of Coefficients in Two Linear Regressions. Econometrica : journal of the Econometric Society, vol.28, no.3, 591-.
McClements, David Julian. Ultrasonic determination of depletion flocculation in oil-in-water emulsions containing a non-ionic surfactant. Colloids and surfaces. A, Physicochemical and engineering aspects, vol.90, no.1, 25-35.
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