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NTIS 바로가기Colloids and surfaces. A, Physicochemical and engineering aspects, v.586, 2020년, pp.124202 -
Jo, Minje (Department of Agricultural Biotechnology, Seoul National University) , Park, Kyung-Min (Department of Food Science and Biotechnology, Wonkwang University) , Park, Jun-Young (Department of Agricultural Biotechnology, Seoul National University) , Yu, Hyunjong (Department of Agricultural Biotechnology, Seoul National University) , Choi, Seung Jun (Department of Food Science and Technology, Seoul National University of Science and Technology) , Chang, Pahn-Shick (Department of Agricultural Biotechnology, Seoul National University)
Abstract In the present study, mono-dispersed 100 nm-sized liposomes (DPPC:cholesterol = 8:2 (mol)) were produced by a novel microfluidic assembly method with optimized flow rate ratio (non-aqueous phase:aqueous phase = 60.0:6.0 (mL/h)). These liposomes were incorporated with ionic surfactants, suc...
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