참고문헌 (33)

1. J. Agric. Food Chem. C Anesini 56 9225 2008 10.1021/jf8022782 Anesini C, Ferraro GE, Filip R. 2008. Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina. J. Agric. Food Chem. 56: 9225-9229 

   상세보기

2. J. Nutr. S Barnes 125 777S 1995 Barnes S. 1995. Effect of genistein on in vitro and in vivo models of cancer. J. Nutr. 125: 777S-783S 

   상세보기

3. Food Sci. Tech. W Brand-Williams 28 25 1995 Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. Food Sci. Tech. 28: 25-30 

4. Food Res. Int. E Bursal 51 66 2013 10.1016/j.foodres.2012.11.022 Bursal E, Köksal E, Gülçin I, Bilsel G, Gören AC. 2013. Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC-MS/MS. Food Res. Int. 51: 66-74 

   상세보기

5. J. Ind. Eng. Chem. DB Choi 14 765 2008 10.1016/j.jiec.2008.06.005 Choi DB, Cho KA, Na MS, Choi HS, Kim YO, Lim DH, Cho SJ, Cho H. 2008. Effect of bamboo oil on antioxidative activity and nitrite scavenging activity. J. Ind. Eng. Chem. 14: 765-770 

   상세보기

6. Pelagia Research Library. AR Cuyacot 4 1 81 2014 Cuyacot AR, Mahilum JJM, Madamba MRSB. 2014. Cytotoxicity potentials of some medicinal plants in Mindanao, Philippines. Pelagia Research Library. 4(1): 81-89 

7. Chem. Biol. Interact. Gülçin 179 71 2009 10.1016/j.cbi.2008.09.023 Gülçin İ. 2009. Antioxidant activity of L-adrenaline: An activitystructure insight. Chem. Biol. Interact. 179: 71-81 

   상세보기

8. Phytochem. JB Harborne 55 481 2000 10.1016/S0031-9422(00)00235-1 Harborne JB, Williams CA. 2000. Advances in flavonoid research since 1992. Phytochem. 55: 481-504 

   상세보기

9. J. Agric. Food Chem. D Heimler 55 1724 2007 10.1021/jf0628983 Heimler D, Isolani L, Vignolini P, Tombelli S, Romani A. 2007. Polyphenol content and antioxidative activity in some species of freshly consumed salads. J. Agric. Food Chem. 55: 1724-1729 

   상세보기

10. Korean J. Food Preserv. TG Hong 11 94 2004 Hong TG, Lee YR, Yim MH, Hyun CN. 2004. Physiological functionality and nitrite scavenging ability of fermentation extracts from pine needles. Korean J. Food Preserv. 11: 94-99 

    원문보기 상세보기

11. Cancer Epidemiol. EA Hudson 9 1163 2000 Hudson EA, Dinh PA, Kokubun T, Simmonds MSJ, Gescher A. 2000. Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells. Cancer Epidemiol. 9: 1163-1170 

12. Phytother. Res. GC Jagetia 18 561 2004 10.1002/ptr.1494 Jagetia GC, Rao SK, Baliga MS, Babu KS. 2004. The evaluation of nitric oxide scavenging activity of certain herbal formulations in vitro: A preliminary study. Phytother. Res. 18: 561-565 

    상세보기

13. Int. J. Colorectal Dis. EH Joh 25 545 2010 10.1007/s00384-009-0858-0 Joh EH, Lee IA, Han SJ, Chae SJ, Kim DH. 2010. Lancemaside A ameliorates colitis by inhibiting NF-jB activation in TNBSinduced colitis mice. Int. J. Colorectal Dis. 25: 545-551 

    상세보기

14. Agr. Biol. Chem. H Kato 51 1333 1987 Kato H, Lee IE, Van Chuyen N, Kim SB, Hayase F. 1987. Inhibition of nitrosamine formation by nondialyzable melanoidins. Agr. Biol. Chem. 51: 1333-1338 

15. Mutat. Res. Y Kuroda 436 69 1999 10.1016/S1383-5742(98)00019-2 Kuroda Y, Hara Y. 1999. Antimutagenic and anticarcinogenic activity of tea polyphenols. Mutat. Res. 436: 69-97 

    상세보기

16. LWT-Food Sci. Technol. HB Li 41 385 2008 10.1016/j.lwt.2007.03.011 Li HB, Wong CC, Cheng KW, Chen F. 2008. Antioxidant properties in vitro and total phenolic contents inmethanol extracts frommedicinal plants. LWT-Food Sci. Technol. 41: 385-390 

    상세보기

17. J. Pharm. Pharmacol. R Lobo 61 13 2009 10.1211/jpp.61.01.0003 Lobo R, Prabhu KS, Shirwaikar A. 2009. Curcuma zedoaria Rosc. (white turmeric): a review of its chemical, pharmacological and ethnomedicinal properties. J. Pharm. Pharmacol. 61: 13-21 

    상세보기

18. N Ramarathnam 1997 Antioxidant defense system in vegetable extracts Ramarathnam N, Ochi H, Takeuchi M. 1997. Antioxidant defense system in vegetable extracts. In natural antioxidants: Chemistry, health effects, and applications, Shahidi F (ed.). AOCS Press: Champaign, IL, 76-87 

19. Free Radic. Bio. Med. R Re 26 9-10 1231 1999 10.1016/S0891-5849(98)00315-3 Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Evans CR. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Bio. Med. 26(9-10): 1231-1237 

    상세보기

20. J. Ethnopharmacol. MJ Ruffa 79 335 2002 10.1016/S0378-8741(01)00400-7 Ruffa MJ, Ferraro G, Wagner ML, Calcagno ML, Campos RH, Cavallaro L. 2002. Cytotoxic effect of Argentine medicinal plant extracts on human hepatocellular carcinoma cell line. J. Ethnopharmacol. 79: 335-339 

    상세보기

21. Indian J. Geo-Marine Sci. EA Shalaby 42 5 556 2013 Shalaby EA, Shanab SMM. 2013. Comparison of DPPH and ABTS assays for determining antioxidant potential of water and methanol extracts of Spirulina platensis. Indian J. Geo-Marine Sci. 42(5): 556-564 

22. J. Korean Soc. Food Sci. Nutr. JH Shin 34 496 2005 10.3746/jkfn.2005.34.4.496 Shin JH, Lee JY, Ju JC, Lee SJ, Cho HS, Sung NJ. 2005. Chemical properties and nitrite scavenging ability of citron (Citrus junos). J. Korean Soc. Food Sci. Nutr. 34: 496-502 

    원문보기 상세보기

23. Am. J. Enology Vitic. V Singleton 16 144 1965 Singleton V, Rossi JA. 1965. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. Am. J. Enology Vitic. 16: 144-158 

24. Free Radic. Res. JR Soares 26 469 1997 10.3109/10715769709084484 Soares JR, Dins TCP, Cunha AP, Ameida LM. 1997. Antioxidant activity of some extracts of Thymus zygis. Free Radic. Res. 26: 469-478 

    상세보기

25. Mutat. Res. YJ Surh 428 305 1999 10.1016/S1383-5742(99)00057-5 Surh YJ. 1999. Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances. Mutat. Res. 428: 305-327 

    상세보기

26. J. Agric. Food Chem. JA Vinson 49 5315 2001 10.1021/jf0009293 Vinson JA, Su X, Zubik L, Bose P. 2001. Phenol antioxidant quantity and quality in foods: Fruits. J. Agric. Food Chem. 49: 5315-5321 

    상세보기

27. J. Nat. Prod. H Wang 62 294 1999 10.1021/np980501m Wang H, Nair MG, Strasburg GM, Chang YC, Booren AM, Gray JI, DeWitt DL. 1999. Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. J. Nat. Prod. 62: 294-296 

    상세보기

28. Food Chem. toxicol. L Wang 49 149 2011 10.1016/j.fct.2010.10.010 Wang L, Xu ML, Hu JH, Rasmussen SK, Wang MH. 2011. Codonopsis lanceolata extract induces G0/G1 arrest and apoptosis in human colon tumor HT-29 cells-Involvement of ROS generation and polyamine depletion. Food Chem. toxicol. 49: 149-154 

    상세보기

29. J. Agric. Food Chem. M Wang 46 4869 1998 10.1021/jf980614b Wang M, Li J, Rangarajan M, Shao Y, La Voie EJ, Huang T, Ho C. 1998. Antioxidative phenolic compounds from Sage (Salvia officinalis). J. Agric. Food Chem. 46: 4869-4873 

    상세보기

30. J. Agric. Food Chem. L Yu 50 1619 2002 10.1021/jf010964p Yu L, Haley S, Perret J, Harris M, Wilson J, Qian M. 2002. Free radical scavenging properties of wheat extracts. J. Agric. Food Chem. 50: 1619-1624 

    상세보기

31. Food Chem. YV Yuan 91 485 2005 10.1016/j.foodchem.2004.04.039 Yuan YV, Bone DE, Carrington MF. 2005. Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro. Food Chem. 91: 485-494 

    상세보기

32. Food Chem. J Zhishen 64 555 1999 10.1016/S0308-8146(98)00102-2 Zhishen J, Mengcheng T, Jianming W. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64: 555-559 

    상세보기

33. LWT. K Zhou 39 1155 2006 10.1016/j.lwt.2005.07.015 Zhou K, Yu L. 2006. Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado. LWT. 39: 1155-1162 

    상세보기