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IOP conference series : Earth and environmental science, v.195, 2018년, pp.012061 -
Wardana, Ata Aditya , Wiramukti, Adyafahmi , Widyaningsih, Tri Dewanti
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AbstractIn this study, development of a bioindicator film to detect sausage spoilage has been evaluated. The objectives of this research were to develop a bioindicator film from blended tapioca, agar, and mulberry juice and to asses its performance in detecting sausage spoilage. Different concentrat...
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