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NTIS 바로가기Food chemistry, v.285, 2019년, pp.305 - 315
Horvat, Ivana (Institute of Agriculture and Tourism) , Radeka, Sanja (Institute of Agriculture and Tourism) , Plavša, Tomislav (Institute of Agriculture and Tourism) , Lukić, Igor (Institute of Agriculture and Tourism)
Abstract To test the effects of bentonite addition at various stages of fermentation, five Malvazija istarska white grape must vinification treatments were performed with 100 g/hL of bentonite added in clear juice, at the beginning, in the middle, and at the end of fermentation, while control was f...
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