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NTIS 바로가기Journal of the science of food and agriculture, v.99 no.6, 2019년, pp.3045 - 3056
Lee, Chul Sang (College of Life Sciences and Biotechnology, Korea University, Seoul, South Korea) , Tan, Pei Lei (College of Life Sciences and Biotechnology, Korea University, Seoul, South Korea) , Eor, Ju Young (College of Life Sciences and Biotechnology, Korea University, Seoul, South Korea) , Choi, Da Hye (Lotte R&D Center, Seoul, South Korea) , Park, Miri (Lotte R&D Center, Seoul, South Korea) , Seo, Sung Keum (Lotte R&D Center, Seoul, South Korea) , Yoon, Seokmin (Lotte R&D Center, Seoul, South Korea) , Yang, Siyoung (Lotte R&D Center, Seoul, South Korea) , Kim, Sae Hun (College of Life Sciences and Biotechnology, Korea University, Seoul, South Korea)
AbstractBACKGROUNDThis study investigated the in vivo prophylactic effect of probiotic chocolate on constipation. Rats were administered chocolate containing 2.5 × 1010 CFU g−1 of probiotics daily for 4 weeks and treated with loperamide (5 mg kg−1) daily at the fourth week of treat...
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