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NTIS 바로가기LWT- Food science and technology, v.112, 2019년, pp.108222 -
Jang, Won Je (Department of Biotechnology, Pukyong National University) , Choi, Sun-Young (Department of Biotechnology, Pukyong National University) , Lee, Jong Min (Industrial Bio-materials Research Center, Korea Research Institute of Bioscience and Biotechnology) , Lee, Ga Hye (Department of Biotechnology, Pukyong National University) , Hasan, Md Tawheed (Department of Biotechnology, Pukyong National University) , Kong, In-Soo (Department of Biotechnology, Pukyong National University)
Abstract In the present study, the probiotic Lactobacillus plantarum was encapsulated with 0.1%, 0.25%, or 0.5% 400-kDa poly-γ-glutamic acid (γ-PGA400) produced by Bacillus sp. SJ-10. The viability of the encapsulated cells was assessed under various stress conditions that are common to...
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