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NTIS 바로가기International journal of biological macromolecules, v.128, 2019년, pp.347 - 353
Zidi, Donia (Laboratoire Analyses, Valorisation et Sé) , Gharsallaoui, Adem (curité) , Dupas-Farrugia, Coralie (des Aliments, Ecole Nationale d'Ingé) , Attia, Hamadi (nieurs de Sfax, Université) , Ayadi, Mohamed Ali (de Sfax)
Abstract The influence of the addition of low methoxyl amidated pectin (LMA) on acid milk gels from whole camel milk (WCM) on physicochemical and rheological proprieties were studied. The zeta potential, particle size, viscosity, dynamic oscillatory rheology and isothermal titration calorimetry wer...
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