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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.25 no.7, 2018년, pp.797 - 803
Kim, Ah-Na , Lee, Kyo-Yeon , Ha, Myeong-Hwa , Lee, Myoung Hee , Kim, Jung In , Kwak, Doyeon , Choi, Sung-Gil
The purpose of this study was to evaluate the effect of air-bubble washing with natural sanitizers on microbial contamination such as aerobic bacteria, yeast, and mold, and the quality characteristics of perilla seeds. Bubble washing was more effective than immersion washing for all washing times. ...
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