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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.25 no.7, 2018년, pp.804 - 810
Jeon, Jin-Ah , Choi, Jeong-Sil , Jung, Eui-Hyoun , Kim, Chan-Woo , Bae, Eun-Jung , Jeong, Seok-Tae
The aim of the present study was to investigate the quality characteristics of the aronia cultivar ‘Viking’ as affected by cultivation region. Aronia cultivated in 5 different regions (Danyang, Geochang, Gangjin, Gochang, and Ganghwa) was collected. pH, total acid, soluble solid, redness...
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