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2. J Korean Soc Food Sci Nutr Chung 45 1122 2016 10.3746/jkfn.2016.45.8.1122 Comparison of bioactive constituents and biological activities of aronia, black currant, and maquiberry 

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3. Korean J Food Sci Technol Park 48 27 2016 10.9721/KJFST.2016.48.1.27 Fermentation characteristics of makgeolli containing aronia (Aronia melanocarpa, black chokeberry) 

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10. J Korean Soc Food Sci Nutr Jeong 29 283 2016 10.9799/ksfan.2016.29.2.283 Nutritional compositions and physicochemical properties of two domestic aronia (A. melanocarpa) varieties 

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36. Culinary Sci Hospitality Res Park 21 206 2015 10.20878/cshr.2015.21.6.017017017 Quality characteristics of aronia (Aronia melanocarpa) juice added yogurt dressing