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Comparison of the Diversity of East Asian Oat (Avena sativaL.) Genetic Resources by Origins, Considering Major Nutritional Ingredients and Agronomic Traits 원문보기

Korean journal of breeding science = 한국육종학회지, v.51 no.1, 2019년, pp.9 - 19  

Lee, Sukyeung (National Agrobiodiversity Center, NAS, RDA, Jeonju 54874, Republic of Korea) ,  Yoon, Hyemyeong (National Agrobiodiversity Center, NAS, RDA, Jeonju 54874, Republic of Korea) ,  Lee, Myung-chul (National Agrobiodiversity Center, NAS, RDA, Jeonju 54874, Republic of Korea) ,  Oh, Sejong (National Agrobiodiversity Center, NAS, RDA, Jeonju 54874, Republic of Korea) ,  Rauf, Muhammad (National Agrobiodiversity Center, NAS, RDA, Jeonju 54874, Republic of Korea) ,  Hur, On sook (National Agrobiodiversity Center, NAS, RDA, Jeonju 54874, Republic of Korea) ,  Ro, Na Young (National Agrobiodiversity Center, NAS, RDA, Jeonju 54874, Republic of Korea) ,  Yi, Jungyoon (National Agrobiodiversity Center, NAS, RDA, Jeonju 54874, Republic of Korea) ,  Hyun, Do yoon (National Agrobiodiversity Center, NAS, RDA, Jeonju 54874, Republic of Korea) ,  Cho, Gyu Taek (National Agrobiodiversity Center, NAS, RDA, Jeonju 54874, Republic of Korea) ,  Ko, Hocheol (Headquarters, RDA, Jeonju 54875, Republic of Korea) ,  Choi, Yu-Mi (National Agrobiodiversity Center, NAS, RDA, Jeonju 54874, Republic of Korea)

초록이 없습니다.

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