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2. Arch. Pharm. Res. EA Bae 27 1136 2004 10.1007/BF02975119 Bae EA, Hyun YJ, Choo MK, Oh JK, Ryu JH, Kim DH. Protective effect of fermented red ginseng on a transient focal ischemic rats. Arch. Pharm. Res. 27: 1136-1140 (2004) 

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3. Food Res. Int. Y Bai 76 709 2015 10.1016/j.foodres.2015.07.040 Bai Y, Ganzle MG. Conversion of ginsenosides by Lactobacillus plantarum studied by liquid chromatography coupled to quadrupole trap mass spectrometry. Food Res. Int. 76: 709-718 (2015) 

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4. Prev. Nutr. Food Sci. B Birasuren 18 188 2013 10.3746/pnf.2013.18.3.188 Birasuren B, Kim NY, Jeon HL, Kim MR. Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from Mongolia. Prev. Nutr. Food Sci. 18: 188-195 (2013) 

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5. Am. J. Chin. Med. D Dai 45 13 2017 10.1142/S0192415X17500021 Dai D, Zhang CF, Williams S, Yuan CS, Wang CZ. Ginseng on Cancer: Potential Role in Modulating Inflammation-Mediated Angiogenesis. Am. J. Chin. Med. 45: 13-22 (2017) 

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7. PLoS One A Kim 10 e0127898 2015 10.1371/journal.pone.0127898 Kim A, Im M, Hwang YH, Yang HJ, Ma JY. Jaeumganghwa-Tang Induces Apoptosis via the Mitochondrial Pathway and Lactobacillus Fermentation Enhances Its Anti-Cancer Activity in HT1080 Human Fibrosarcoma Cells. PLoS One 10: e0127898 (2015) 

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8. BMC Complement. Altern. Med. DG Kim 17 354 2017 10.1186/s12906-017-1855-4 Kim DG, Lee MR, Yoo JM, Park KI, Ma JY. Fermented herbal formula KIOM-MA-128 protects against acute colitis induced by dextran sodium sulfate in mice. BMC Complement. Altern. Med. 17: 354 (2017) 

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9. J. Ginseng Res. MH Lee 39 178 2015 10.1016/j.jgr.2014.10.007 Lee MH, Lee YC, Kim SS, Hong HD, Kim KT. Quality and antioxidant activity of ginseng seed processed by fermentation strains. J. Ginseng Res. 39: 178-182 (2015) 

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10. Biol. Pharm. Bull. Z Li 39 1461 2016 10.1248/bpb.b16-00239 Li Z, Ahn HJ, Kim NY, Lee YN, Ji GE. Korean Ginseng Berry Fermented by Mycotoxin Non-producing Aspergillus niger and Aspergillus oryzae: Ginsenoside Analyses and Anti-proliferative Activities. Biol. Pharm. Bull. 39: 1461-1467 (2016) 

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11. Food Chem. L Liu 221 636 2017 10.1016/j.foodchem.2016.11.126 Liu L, Zhang R, Deng Y, Zhang Y, Xiao J, Huang F, Wen W, Zhang M. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with alpha-amylase. Food Chem. 221: 636-643 (2017) 

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12. Chem. Pharm. Bull. T Odani 31 3691 1983 10.1248/cpb.31.3691 Odani T, Tanizawa H, Takino Y. Studies on the absorption, distribution, excretion and metabolism of ginseng saponins. IV. Decomposition of ginsenoside-Rg1 and -Rb1 in the digestive tract of rats. Chem. Pharm. Bull. (Tokyo) 31: 3691-3697 (1983) 

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13. Food Funct. J Oh 7 4506 2016 10.1039/C6FO01077F Oh J, Kim JS. Compound K derived from ginseng: neuroprotection and cognitive improvement. Food Funct. 7: 4506-4515 (2016) 

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14. J. Ginseng Res. JY Oh 38 270 2014 10.1016/j.jgr.2014.04.004 Oh JY, Kim YJ, Jang MG, Joo SC, Kwon WS, Kim SY, Jung SK, Yang DC. Investigation of ginsenosides in different tissues after elicitor treatment in Panax ginseng. J. Ginseng Res. 38: 270-277 (2014) 

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15. J. Ginseng Res. B Park 41 524 2017 10.1016/j.jgr.2016.10.003 Park B, Hwang H, Lee J, Sohn SO, Lee SH, Jung MY, Lim HI, Park HW, Lee JH. Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi. J. Ginseng Res. 41: 524-530 (2017) 

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16. Atherosclerosis ES Park 228 53 2013 10.1016/j.atherosclerosis.2013.02.002 Park ES, Lee KP, Jung SH, Lee DY, Won KJ, Yun YP, Kim B. Compound K, an intestinal metabolite of ginsenosides, inhibits PDGF-BB-induced VSMC proliferation and migration through G1 arrest and attenuates neointimal hyperplasia after arterial injury. Atherosclerosis 228: 53-60 (2013) 

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17. Sci. Rep. HR Park 6 22405 2016 10.1038/srep22405 Park HR, Lee H, Park H, Cho WK, Ma JY. Fermented Sipjeondaebo-tang Alleviates Memory Deficits and Loss of Hippocampal Neurogenesis in Scopolamine-induced Amnesia in Mice. Sci. Rep. 6: 22405 (2016) 

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18. Bioresour. Technol. KB Park 98 312 2007 10.1016/j.biortech.2006.01.004 Park KB, Oh SH. Cloning, sequencing and expression of a novel glutamate decarboxylase gene from a newly isolated lactic acid bacterium, Lactobacillus brevis OPK-3. Bioresour. Technol. 98: 312-319 (2007) 

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19. J. Korean Med. Sci. S Shibata 16 Suppl S28 2001 10.3346/jkms.2001.16.S.S28 Shibata S. Chemistry and cancer preventing activities of ginseng saponins and some related triterpenoid compounds. J. Korean Med. Sci. 16 Suppl: S28-S37 (2001) 

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20. Endocr. Metab. Immune Disord. Drug Targets J Yin 8 99 2008 10.2174/187153008784534330 Yin J, Zhang H, Ye J. Traditional chinese medicine in treatment of metabolic syndrome. Endocr. Metab. Immune Disord. Drug Targets 8: 99-111 (2008) 

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21. J. Med. Food JM Yoo 17 92 2014 10.1089/jmf.2013.2927 Yoo JM, Sok DE, Kim MR. Anti-allergic action of aged black garlic extract in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice. J. Med. Food 17: 92-102 (2014) 

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22. Int. J. Mol. Med. JM Yoo 37 501 2016 10.3892/ijmm.2015.2447 Yoo JM, Yang JH, Yang HJ, Cho WK, Ma JY. Inhibitory effect of fermented Arctium lappa fruit extract on the IgE-mediated allergic response in RBL2H3 cells. Int. J. Mol. Med. 37: 501-508 (2016) 

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