최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기LWT- Food science and technology, v.111, 2019년, pp.711 - 718
Kang, Ji-Hoon (Corresponding author.) , Song, Kyung Bin
Abstract The physical properties of Job's tears starch (JTS) films incorporated with clove bud essential oil (CBEO) and their antioxidant effects on pork belly during storage were investigated in this study. The changes in thermal properties (thermogravimetric analysis), microstructure (scanning el...
International Journal of Biological Macromolecules Abral 116 1214 2018 10.1016/j.ijbiomac.2018.05.067 Effect of nanofibers fraction on properties of the starch based biocomposite in various ultrasonic powers
Food Hydrocolloids Acosta 61 233 2016 10.1016/j.foodhyd.2016.05.008 Antifungal films based on starch-gelatin blend, containing essential oils
Annual Research and Review in Biology Aminzare 15 1 2017 10.9734/ARRB/2017/35155 Evaluation of in vitro antioxidant characteristics of corn starch bioactive films impregnated with Bunium persicum and Zataria multiflora essential oils
Advances in Animal and Veterinary Sciences Aminzare 7 417 2019 10.17582/journal.aavs/2019/7.5.417.426 Using natural antioxidants in meat and meat products as preservatives: A review
Annual Research and Review in Biology Aminzare 19 1 2017 10.9734/ARRB/2017/37103 Antibacterial activity of corn starch films incorporated with Zataria multiflora and Bonium persicum essential oils
Meat Science Amiri 153 66 2019 10.1016/j.meatsci.2019.03.004 Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties
Cryobiology Baghshahi 69 482 2014 10.1016/j.cryobiol.2014.10.009 Antioxidant effects of clove bud (Syzygium aromaicum) extract used with different extenders on ram spermatozoa during cryopreservation
International Journal of Biological Macromolecules Basiak 98 348 2017 10.1016/j.ijbiomac.2017.01.122 Effect of starch type on the physico-chemical properties of edible films
Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology Beak 89 269 2018 10.1016/j.lwt.2017.10.064 Development of Gracilaria vermiculophdylla extract films containing zinc oxide nanoparticles and their application in smoked salmon packaging
Food Hydrocolloids Bitencourt 40 145 2014 10.1016/j.foodhyd.2014.02.014 Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films
Journal of Food Engineering Bonilla 118 271 2013 10.1016/j.jfoodeng.2013.04.008 Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films
International Food Research Journal Bourtoom 15 237 2008 Edible films and coatings: Characteristics and properties
International Journal of Food Science and Technology Brychcy 51 1618 2016 10.1111/ijfs.13132 The effect of carrageenan and gelatine hydrosols incorporated with acidic electrolysed water on surface microbiota and quality changes on pork meat
Journal of Food Safety Caetano 37 2017 10.1111/jfs.12355 Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef
Coatings Cao 7 183 2017 10.3390/coatings7110183 Characterization of barnyard millet starch films containing borage seed oil
Food Hydrocolloids Cazón 68 136 2017 10.1016/j.foodhyd.2016.09.009 Polysaccharide-based films and coatings for food packaging: A review
Phytotherapy Research Chaieb 21 501 2007 10.1002/ptr.2124 The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): A short review
Carbohydrate Polymers Chanjarujit 198 473 2018 10.1016/j.carbpol.2018.06.118 Physicochemical properties and flavor retention ability of alkaline calcium hydroxide-mungbean starch films
Asian Pacific Journal of Tropical Biomedicine Cortes-Rojas 4 90 2014 10.1016/S2221-1691(14)60215-X Clove (Syzygium aromaticum): A precious spice
International Journal of Biological Macromolecules Davoodi 104 173 179 2017 Preparation and characterization of potato starch-thymol dispersion and film as potential antioxidant and antibacterial materials
Food Research International Domínguez 113 93 2018 10.1016/j.foodres.2018.06.073 Active packaging films with natural antioxidants to be used in meat industry: A review
Carbohydrate Polymers Feng 196 162 2018 10.1016/j.carbpol.2018.05.043 Development and preparation of active starch films carrying tea polyphenol
Carbohydrate Polymers Ghasemlou 98 1117 2013 10.1016/j.carbpol.2013.07.026 Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils
Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology Homayouni 77 503 2017 10.1016/j.lwt.2016.12.007 Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol
Food Research International Hoover 43 399 2010 10.1016/j.foodres.2009.09.001 Composition, molecular structure, properties, and modification of pulse starches: A review
Journal of Functional Foods Ivanovic 5 416 2013 10.1016/j.jff.2012.11.014 Evaluation and improvement of antioxidant and antibacterial activities of supercritical extracts from clove bud
International Journal of Biological Macromolecules Jamróz 114 1094 2018 10.1016/j.ijbiomac.2018.04.014 Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil
Carbohydrate Polymers Jaramillo 151 150 2016 10.1016/j.carbpol.2016.05.025 Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
Journal of the Science of Food and Agriculture Jin 96 4089 2016 10.1002/jsfa.7609 The effect of clove bud powder at a spice level on antioxidant and quality properties of emulsified pork sausage during cold storage
Food and Bioprocess Technology Khoomtong 8 1938 2015 10.1007/s11947-015-1550-8 Development of a simple portable amylose content meter for rapid determination of amylose content in milled rice
Food Hydrocolloids Lee 46 208 2015 10.1016/j.foodhyd.2014.12.020 Development of a chicken feet protein film containing essential oils
Starch-Stärke Liu 68 662 2016 10.1002/star.201500290 The impact of heat-moisture treatment on the molecular structure and physicochemical properties of Coix seed starches
International Journal of Biological Macromolecules Li 115 547 2018 10.1016/j.ijbiomac.2018.04.093 Combined effects of octenylsuccination and oregano essential oil on sweet potato starch films with an emphasis on water resistance
Food Research International Lorenzo 106 1095 2018 10.1016/j.foodres.2017.12.005 Berries extracts as natural antioxidants in meat products: A review
Materials Lozano-Navarro 11 120 2018 10.3390/ma11010120 Chitosan-starch films with natural extracts: Physical, chemical, morphological and thermal properties
Journal of Food Science Maizura 72 324 2007 10.1111/j.1750-3841.2007.00427.x Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil
Food Hydrocolloids Miao 83 411 2018 10.1016/j.foodhyd.2018.05.034 Understanding the supramolecular structures and pasting features of adlay seed starches
Meat Science Navikaite-Snipaitiene 145 9 2018 10.1016/j.meatsci.2018.05.015 Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef
International Journal of Biological Macromolecules Nisar 106 670 2018 10.1016/j.ijbiomac.2017.08.068 Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
Food Research International Pateiro 113 156 2018 10.1016/j.foodres.2018.07.014 Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
Food Hydrocolloids Piñeros-Hernandez 63 488 2017 10.1016/j.foodhyd.2016.09.034 Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
Nusantara Bioscience Resianingrum 8 278 2016 10.13057/nusbiosci/n080223 Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus)
International Journal of Biological Macromolecules Song 107 1302 2018 10.1016/j.ijbiomac.2017.09.114 Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films
Meat Science Steele 117 75 2016 10.1016/j.meatsci.2016.02.032 Shelf life of fresh meat products under LED or fluorescent lighting
PLoS One Sun 9 2014 Characterization of corn starch films reinforced with CaCO3 nanoparticles
Journal of Food Science & Technology Ugalde 54 2171 2017 10.1007/s13197-017-2624-6 Active starch biopolymeric packaging film for sausages embedded with essential oil of Syzygium aromaticum
Food Hydrocolloids Valencia-Sullca 75 107 2018 10.1016/j.foodhyd.2017.09.008 Thermoplastic cassava starch-chitosan bilayer films containing essential oils
Starch-Stärke Versino 68 1026 2016 10.1002/star.201600095 Starch-based films and food coatings: An overview
Journal of Food Measurement and Characterization Wang 12 395 2018 10.1007/s11694-017-9652-9 Effect of high-oxygen modified atmosphere packaging on the tenderness, lipid oxidation and microbial growth of cooked pork
Food Packaging and Shelf Life Xu 16 86 2018 10.1016/j.fpsl.2018.02.006 Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat
Starch-Stärke Yang 70 1700171 2017 10.1002/star.201700171 Utilization of foxtail millet starch film incorporated with clove leaf oil for the packaging of Queso Blanco cheese as a model food
Food Chemistry Yang 196 174 2016 10.1016/j.foodchem.2015.09.020 Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat
Food Chemistry Ye 172 416 2015 10.1016/j.foodchem.2014.09.090 Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef
Meat Science Zhang 117 130 2016 10.1016/j.meatsci.2016.03.002 Effect of black pepper essential oil on the quality of fresh pork
Trends in Food Science & Technology Zhu 61 160 2017 10.1016/j.tifs.2016.12.003 Coix: Chemical composition and health effects
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.