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Glucopyranosylidene-spiro-benzo[b][1,4]oxazinones and -benzo[b][1,4]thiazinones: Synthesis and Investigation of Their Effects on Glycogen Phosphorylase and Plant Growth Inhibition

Journal of agricultural and food chemistry, v.67 no.24, 2019년, pp.6884 - 6891  

Kun, Sándor (Department of Organic Chemistry , University of Debrecen , POB 400 , H-4002 Debrecen , Hungary) ,  Kánya, Nándor (Department of Organic Chemistry , University of Debrecen , POB 400 , H-4002 Debrecen , Hungary) ,  Galó, Norbert (Department of Organic Chemistry , University of Debrecen , POB 400 , H-4002 Debrecen , Hungary) ,  Páhi, András (Department of Organic Chemistry , University of Debrecen , POB 400 , H-4002 Debrecen , Hungary) ,  Mándi, Attila (Department of Organic Chemistry , University of Debrecen , POB 400 , H-4002 Debrecen , Hungary) ,  Kurtán, Tibor (Department of Organic Chemistry , University of Debrecen , POB 400 , H-4002 Debrecen , Hungary) ,  Makleit, Péter (Department of Agricultural Botany, Crop Physiology and Biotechnology , University of Debrecen , Bö) ,  Veres, Szilvia (szö) ,  Sipos, Ádám (rmé) ,  Docsa, Tibor (nyi ú) ,  Somsák, László (t 138 , H-4032 Debrecen , Hungary)

Abstract AI-Helper 아이콘AI-Helper

Glucopyranosylidene-spiro-benzo[b][1,4]oxazinones were obtained via the corresponding 2-nitrophenyl glycosides obtained by two methods: (a) AgOTf-promoted glycosylation of 2-nitrophenol derivatives by O-perbenzoylated methyl (α-D-gluculopyranosyl bromide)heptonate or (b) Mitsunobu-type reactio...

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