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NTIS 바로가기Analytical chemistry, v.91 no.18, 2019년, pp.11821 - 11826
Li, Zhixin (Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry , Fuzhou University , Fuzhou , Fujian 350116 , China) , Tang, Caixi (Department of Hepatobiliary & Pancreatic Surgery, Affiliated Zhuzhou Hospital, Xiangya Medial College , CSU , Zhuzhou , Hunan 412007 , China) , Huang, Da (College of Biological Science and Engineering , Fuzhou University , Fuzhou , Fujian 350116 , China) , Qin, Wenjuan (College of Biological Science and Engineering , Fuzhou University , Fuzhou , Fujian 350116 , China) , Luo, Fang (Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry , Fuzhou University , Fuzhou , Fujian 350116 , China) , Wang, Jian (Ministry of Education Key Laboratory for Anal) , Guo, Longhua , Qiu, Bin , Lin, Zhenyu
The development of simple but sensitive methods for hyaluronidase (HAase) detection has been paid a great deal of attention because HAase is a potential cancer marker. In this work, a novel system coupled with a controlled release system has been designed for HAase determination without complex anal...
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