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NTIS 바로가기Journal of the Saudi Society of Agricultural Sciences, v.18 no.4, 2019년, pp.476 - 480
Jadouali, Si Mohamed (Equipe de Maté) , Atifi, Hajar (riaux Catalyse et Valorisation des Ressources Naturelles, Faculté) , Mamouni, Rachid (des Sciences, Université) , Majourhat, Khalid (Ibn Zohr) , Bouzoubaâ, Zakia (Equipe de Maté) , Laknifli, Abdelatif (riaux Catalyse et Valorisation des Ressources Naturelles, Faculté) , Faouzi, Abdellah (des Sciences, Université)
Abstract To obtain 1 kg of dry saffron, 167,000 flowers are pruned and nothing is done with them. For that, and in the objective to valorize these bio residues, the proximate composition, minerals, proteins, soluble sugar and lipid, of saffron flowers and their parts were determined. The results sh...
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