최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Food chemistry, v.305, 2020년, pp.125506 -
Honisch, Claudia (Institute of Biomolecular Chemistry of CNR, Padua Unit) , Osto, Alice (Institute of Biomolecular Chemistry of CNR, Padua Unit) , Dupas de Matos, Amanda (Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova) , Vincenzi, Simone (Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova) , Ruzza, Paolo (Institute of Biomolecular Chemistry of CNR, Padua Unit)
Abstract Grapes are known to contain high quantity of polyphenolic compounds, including caffeic, coumaric and ferulic acids esterified with tartaric acid, to yield caftaric, coutaric and fertaric acids, respectively. These acids are more abundant in unripe grapes, which can be processed into verjui...
Austin J Nutr Metab Ahmadi 1 2 9 2014 Pharmacological and phytochemical properties of unripe grape juice (verjuice): A review
Planta Medica Bauer 57 5 447 1991 10.1055/s-2006-960147 Analysis of alkamides and caffeic acid derivatives from Echinacea simulata and E. paradoxa roots
Journal of Agricultural and Food Chemistry Billaud 44 7 1668 1996 10.1021/jf950665y Substrates and carboxylic acid inhibitors of a partially purified polyphenol oxidase from gum arabic
Molecular Physics Bishop 6 621 1963 10.1080/00268976300100721 Proton-proton coupling constants in conjugated dienes
International Journal of Molecular Sciences Chang 10 6 2440 2009 10.3390/ijms10062440 An updated review of tyrosinase inhibitors
European Food Research and Technology Dupas de Matos 244 12 2117 2018 10.1007/s00217-018-3120-6 Use of verjuice as an acidic salad seasoning ingredient: Evaluation by consumers' liking and Check-All-That-Apply
Food Chemistry Dupas de Matos 286 78 2019 10.1016/j.foodchem.2019.01.216 Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent
International Journal of Biological Macromolecules Garcia-Jimenez 107 2650 2018 10.1016/j.ijbiomac.2017.10.151 Action of tyrosinase on caffeic acid and its n-nonyl ester. Catalysis and suicide inactivation
Journal of Food Processing and Preservation Hayoglu 33 252 2009 10.1111/j.1745-4549.2008.00339.x Chemical and sensory properties of verjuice, a traditional Turkish non-fermented beverage from Kabarcik and Yediveren grapes
Journal of Agricultural and Food Chemistry Innocenti 53 16 6497 2005 10.1021/jf050541d Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L
International Journal of Biological Macromolecules Jia 91 486 2016 10.1016/j.ijbiomac.2016.05.098 Anti-tyrosinase kinetics and antibacterial process of caffeic acid N-nonyl ester in Chinese Olive (Canarium album) postharvest
Biochimica et Biophysica Acta Jimenez 1297 1 33 1996 10.1016/0167-4838(96)00094-5 Hydrogen peroxide-dependent 4-t-butylphenol hydroxylation by tyrosinase--a new catalytic activity
Australian Journal of Grape and Wine Research Kontoudakis 17 2 230 2011 10.1111/j.1755-0238.2011.00142.x Use of unripe grapes harvested during cluster thinning as a method for reducing alcohol content and pH of wine
Lago-Vanzela 47 2014 Grapes: Production, phenolic composition and potential biomedical effects Phenolic compounds in grapes and wines: Chemical and biochemical characteristics and technological quality
Molecules Li 19 9 2014 10.3390/molecules190912940 Effect of chlorogenic acid on melanogenesis of B16 melanoma cells
Phytochemistry Ohmura 28 7 1919 1989 10.1016/S0031-9422(00)97887-7 Sesquiterpene glucosides and a phenylbutanoid glycoside from Hypochoeris radicata
American Journal of Enology and Viticulture Ong 29 277 1978 10.5344/ajev.1978.29.4.277 Hydroxycinnamic acid-tartaric acid ester content in mature grapes and during the maturation of white riesling grapes
Pour Nikfardjam 58 28 2008 General and polyphenolic composition of unripe grape juice (verjus/verjuice) from various producers
Journal of Agricultural and Food Chemistry Romeyer 31 346 1983 10.1021/jf00116a040 The browning capacity of grapes. 3. Changes and importance of hydroxycinnamic acid-tartaric acid esters during development and maturation of the fruit
Journal of Medicinal Chemistry Ruzza 52 15 4973 2009 10.1021/jm900642j Synthesis and preliminary in vitro biological evaluation of 4-[(4-hydroxyphenyl)sulfanyl]but-3-en-2-one, a 4-mercaptophenol derivative designed as a novel bifunctional antimelanoma agent
European Journal of Medicinal Chemistry Ruzza 126 1034 2017 10.1016/j.ejmech.2016.12.028 Hydroxylated biphenyls as tyrosinase inhibitor: A spectrophotometric and electrochemical study
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology Sánchez-Ferrer 1247 1 1 1995 10.1016/0167-4838(94)00204-T Tyrosinase: A comprehensive review of its mechanism
Journal of Agricultural and Food Chemistry Seo 51 10 2837 2003 10.1021/jf020826f Mushroom tyrosinase: Recent prospects
Vitis Singleton 25 107 1986 Compostional changes in ripening grapes: Caftaric and coutaric acids
Journal of the Science of Food and Agriculture Somers 40 1 67 1987 10.1002/jsfa.2740400109 Hydroxycinnamate esters of Vitis vinifera: Changes during white vinification, and effects of exogenous enzymic hydrolysis
Journal of the Science of Food and Agriculture Somers 36 12 1275 1985 10.1002/jsfa.2740361212 Spectral evaluation of total phenolic components in Vitis vinifera: Grapes and wines
Australian Journal of Grape and Wine Research Tinello 23 1 33 2017 10.1111/ajgw.12256 Evaluation of antibrowning and antioxidant activities in unripe grapes recovered during bunch thinning
Journal of Agricultural and Food Chemistry Vanzo 55 4 1604 2007 10.1021/jf0626819 The fate of trans-caftaric acid administered into the rat stomach
Nutrients Vauzour 2 11 1106 2010 10.3390/nu2111106 Polyphenols and human health: Prevention of disease and mechanisms of action
Journal of Natural Medicines Yoshikawa 64 3 362 2010 10.1007/s11418-010-0409-6 Constituents of the lichen Peltigera dolichorrhiza
Journal of Enzyme Inhibition and Medicinal Chemistry Zolghadri 34 1 279 2019 10.1080/14756366.2018.1545767 A comprehensive review on tyrosinase inhibitors
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.