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Molecules : a journal of synthetic chemistry and natural product chemistry, v.24 no.18, 2019년, pp.3294 -
Thum, Caroline (Food Nutrition & Health Team, AgResearch, 4442 Palmerston North, New Zealand) , Weinborn, Valerie (Department of Food Science and Technology, University of California, Davis, CA 95616, USA) , Barile, Daniela (Department of Food Science and Technology, University of California, Davis, CA 95616, USA) , C McNabb, Warren (Riddet Institute, Massey University, 4442 Palmerston North, New Zealand) , C Roy, Nicole (Food Nutrition & Health Team, AgResearch, 4442 Palmerston North, New Zealand) , Maria Leite Nobrega de Moura Bell, Juliana (Department of Food Science and Technology, University of California, Davis, CA 95616, USA)
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Enzymatic hydrolysis of lactose is a crucial step to improve the efficiency and selectivity of membrane-based separations toward the recovery of milk oligosaccharides free from simple sugars. Response surface methodology was used to investigate the effects temperature (25.9 to 54.1 °C) and amoun...
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