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Isolation and Identification of a New Phenylpropanoid Derivative from the Fruits of Pimpinella Haussknechtii Rech. f. & Riedl and GC-MS Analysis of the Essential Oil 원문보기

Iranian journal of pharmaceutical research : IJPR, v.14 no.4, 2015년, pp.1233 - 1239  

Sajjadi, Seyed Ebrahim (Department of Pharmacognosy, School of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran.) ,  Ghanadian, Mustafa (Isfahan Pharmaceutical Sciences Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.) ,  Ahmadi, Shahla (Lorestan Agriculture and Natural Resources Research Center, Khoramabad, Iran.) ,  Shafiyan, Sorour (Department of Pharmacognosy, School of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran.)

Abstract ▼ AI-Helper 아이콘AI-Helper

The chemical composition of the essential oil of fruits of Pimpinella haussknechtii. was studied by GC-MS. After GC-MS analysis, one unknown component (56.7%) was observed, which was not characterized in the GC-MS library. The essential oil of P.haussknechtii was injected to HPLC using YMC-Pak-Sil c...

주제어

#Pimpinella haussknechtii   #Umbelliferae   #4-(prop-2-enyl)-phenyl-3'-methylbutyrate   #Essential oil composition   #Bicyclogermacrene  

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