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Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements 원문보기

Antioxidants, v.8 no.8, 2019년, pp.317 -   

Viktorova, Jitka ,  Stranska-Zachariasova, Milena ,  Fenclova, Marie ,  Vitek, Libor ,  Hajslova, Jana ,  Kren, Vladimir ,  Ruml, Tomas

Abstract AI-Helper 아이콘AI-Helper

Numerous in vitro assays are used to characterize the antioxidant properties of natural-based matrices. However, many of them generate contradictory and non-compliant results. In our study, we focused on the characterization of traditionally used biochemical (2,2′-azino-bis-(3-ethylbenzothiazo...

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