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Safety and toxicity of silymarin, the major constituent of milk thistle extract: An updated review

Phytotherapy research : PTR, v.33 no.6, 2019년, pp.1627 - 1638  

Soleimani, Vahid (School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran) ,  Delghandi, Parisa Sadat (School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran) ,  Moallem, Seyed Adel (Department of Pharmacology and Toxicology, Faculty of Pharmacy, University of Ahl Al Bayt, Karbala, Iraq) ,  Karimi, Gholamreza (School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran)

Abstract AI-Helper 아이콘AI-Helper

Milk thistle (Silybum marianum) is a medicinal plant from the Asteraceae family. Silymarin is the major constituent of milk thistle extract and is a mixture of some flavonolignans such as silybin, which is the most active component of silymarin. It is most commonly known for its hepatoprotective eff...

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참고문헌 (92)

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