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Food hydrocolloids, v.100, 2020년, pp.105445 -
Li, Ming-Zhi (State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University) , Huang, Xiao-Jun (State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University) , Hu, Jie-Lun (State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University) , Cui, Steve W. (State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University) , Xie, Ming-Yong (State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University) , Nie, Shao-Ping (State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University)
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Abstract The protective effects against cyclophosphamide (CTX)-induced immunosuppression of three glucomannans from Dendrobium officinale (DOP), Aloe (ASP), and Konjac (KGM) respectively are investigated from the aspects of cellular and humoral immunity. Results showed that glucomannans enhanced th...
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