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Microfluidic assembly of mono-dispersed liposome and its surface modification for enhancing the colloidal stability

Colloids and surfaces. A, Physicochemical and engineering aspects, v.586, 2020년, pp.124202 -   

Jo, Minje (Department of Agricultural Biotechnology, Seoul National University) ,  Park, Kyung-Min (Department of Food Science and Biotechnology, Wonkwang University) ,  Park, Jun-Young (Department of Agricultural Biotechnology, Seoul National University) ,  Yu, Hyunjong (Department of Agricultural Biotechnology, Seoul National University) ,  Choi, Seung Jun (Department of Food Science and Technology, Seoul National University of Science and Technology) ,  Chang, Pahn-Shick (Department of Agricultural Biotechnology, Seoul National University)

Abstract AI-Helper 아이콘AI-Helper

Abstract In the present study, mono-dispersed 100 nm-sized liposomes (DPPC:cholesterol = 8:2 (mol)) were produced by a novel microfluidic assembly method with optimized flow rate ratio (non-aqueous phase:aqueous phase = 60.0:6.0 (mL/h)). These liposomes were incorporated with ionic surfactants, suc...

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