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2. Journal of Functional Foods Abete 5 28 2013 10.1016/j.jff.2012.07.007 A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study 

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3. LWT - Food Science and Technology Ahmed 51 367 2013 10.1016/j.lwt.2012.10.006 Effect of delactosed whey permeate treatment on physico-chemical, sensorial, nutritional and microbial properties of whole tomatoes during postharvest storage 

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4. LWT - Food Science and Technology Allende 36 779 2003 10.1016/S0023-6438(03)00100-2 Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce 

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5. Food Control Brilhante 24 95 2012 10.1016/j.foodcont.2011.09.008 Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes 

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6. Postharvest Biology and Technology Bu 86 337 2013 10.1016/j.postharvbio.2013.07.026 Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit 

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7. Postharvest Biology and Technology Bu 89 1 2014 10.1016/j.postharvbio.2013.10.005 Postharvest ultraviolet-C irradiation suppressed Psy 1 and Lcy-β expression and altered color phenotype in tomato (Solanum lycopersicum) fruit 

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8. Postharvest Biology and Technology Cabezas-Serrano 53 138 2009 10.1016/j.postharvbio.2009.03.009 Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products 

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9. Postharvest Biology and Technology Charles 48 22 2008 10.1016/j.postharvbio.2007.09.026 Effect of passive and active modified atmosphere packaging on quality changes of fresh endives 

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10. Food Microbiology Das 23 430 2006 10.1016/j.fm.2005.08.002 Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes 

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11. Postharvest Biology and Technology Fagundes 92 1 2014 10.1016/j.postharvbio.2014.01.006 Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit 

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12. Journal of Food Engineering Gayan 113 598 2012 10.1016/j.jfoodeng.2012.07.018 Combining ultraviolet light and mild temperatures for the inactivation of Escherichia coli in orange juice 

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13. International Journal of Food Microbiology Geveke 162 43 2013 10.1016/j.ijfoodmicro.2012.12.005 Liquid egg white pasteurization using a centrifugal UV irradiator 

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14. International Journal of Food Microbiology Ghate 166 399 2013 10.1016/j.ijfoodmicro.2013.07.018 Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures 

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15. Postharvest Biology and Technology Graca 85 1 2013 10.1016/j.postharvbio.2013.04.013 Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples 

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16. International Journal of Food Microbiology Gurtler 159 84 2012 10.1016/j.ijfoodmicro.2012.08.014 Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion 

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17. LWT - Food Science and Technology Han 37 705 2004 10.1016/j.lwt.2004.02.007 Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation 

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18. Food Research International Horev 45 1129 2012 10.1016/j.foodres.2011.05.037 The effects of active and passive modified atmosphere packaging on the survival of Salmonella enterica serotype Typhimurium on washed romaine lettuce leaves 

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19. Journal of Food Science Howard 54 1266 1989 10.1111/j.1365-2621.1989.tb05970.x Cell wall characteristics of gamma-radiated refrigerated cucumber pickles 

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20. Journal of Food Composition and Analysis Ilahy 24 588 2011 10.1016/j.jfca.2010.11.003 Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars 

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21. Postharvest Biology and Technology Javanmardi 41 151 2006 10.1016/j.postharvbio.2006.03.008 Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage 

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22. Postharvest Biology and Technology Jiang 56 209 2010 10.1016/j.postharvbio.2010.01.011 Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage 

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23. LWT - Food Science and Technology Jo 55 490 2014 10.1016/j.lwt.2013.10.034 Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil 

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24. Food Packaging and Shelf Life Jouki 1 49 2014 10.1016/j.fpsl.2013.12.001 Effect of low-dose gamma radiation and active equilibrium modified 

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25. LWT - Food Science and Technology Kim 42 1654 2009 10.1016/j.lwt.2009.05.022 Combined treatment of fumaric acid with aqueous chlorine dioxide or UV-C irradiation to inactivate Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated on alfalfa and clover sprouts 

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26. Food Control Koide 18 1121 2007 10.1016/j.foodcont.2006.07.013 Microbial and quality evaluation of green peppers stored in biodegradable film packaging 

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27. Postharvest Biology and Technology Kraniewska 90 63 2014 10.1016/j.postharvbio.2013.12.010 The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety 

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29. Postharvest Biology and Technology Maharaj 15 13 1999 10.1016/S0925-5214(98)00064-7 Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence 

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30. Food Microbiology Mahmoud 27 1057 2010 10.1016/j.fm.2010.07.009 The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes 

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31. International Journal of Food Microbiology Maitland 149 113 2011 10.1016/j.ijfoodmicro.2011.05.024 High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes 

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32. Innovative Food Science and Emerging Technologies Manzocco 12 13 2011 10.1016/j.ifset.2010.11.006 Impact of UV-C light on safety and quality of fresh-cut melon 

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33. Journal of Food Science Moreira 77 E104 2012 10.1111/j.1750-3841.2011.02603.x Factors affecting radiation D-values (D10) of an Escherichia coli cocktail and Salmonella Typhimurium LT2 inoculated in fresh produce 

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34. Journal of Food Science Mukhopadhyay 78 M1049 2013 10.1111/1750-3841.12154 Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes 

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35. Food Chemistry Muratore 111 887 2008 10.1016/j.foodchem.2008.05.001 Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 

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36. Radiation Physics and Chemistry Niemira 90 120 2013 10.1016/j.radphyschem.2013.04.021 Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes 

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37. Radiation Physics and Chemistry Niemira 72 41 2005 10.1016/j.radphyschem.2004.01.005 Irradiation and modified atmosphere packaging of endive influences survival and regrowth of Listeria monocytogenes and product sensory qualities 

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38. Food Microbiology Noriega 36 355 2013 10.1016/j.fm.2013.06.015 Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua 

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39. Food Microbiology Oliveira 27 375 2010 10.1016/j.fm.2009.11.014 Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce 

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40. International Journal of Food Science and Technology Rojas-Grau 44 875 2009 10.1111/j.1365-2621.2009.01911.x The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: A review 

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41. LWT - Food Science and Technology Sandhya 43 381 2010 10.1016/j.lwt.2009.05.018 Modified atmosphere packaging of fresh produce: Current status and future needs 

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42. Food Control Sawe 40 335 2014 10.1016/j.foodcont.2013.12.019 Current food safety management systems in fresh produce exporting industry are associated with lower performance due to context riskiness: Case study 

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43. Food Control Silva-Angulo 37 336 2014 10.1016/j.foodcont.2013.09.050 Growth kinetics of Listeria innocua and Listeria monocytogenes under exposure to carvacrol and the occurrence of sublethal damage 

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44. Food Packaging and Shelf Life Singh 1 101 2014 10.1016/j.fpsl.2014.03.001 Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage 

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45. Innovative Food Science and Emerging Technologies Tomas-Callejas 14 115 2012 10.1016/j.ifset.2011.11.007 Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves 

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46. Food Research International Toor 38 487 2005 10.1016/j.foodres.2004.10.016 Antioxidant activity in different fractions of tomatoes 

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47. International Journal of Food Science and Technology Yun 166 356 2013 Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light 

48. International Journal of Food Microbiology Zhao 137 106 2010 10.1016/j.ijfoodmicro.2009.11.002 A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungi 

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